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| yield: | 1 Servings |
| directions: | In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, gar.. |
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| yield: | 1 Servings |
| directions: | Cream shortening and sugar. Add eggs, beating well after each addition. Beat in food coloring and cocoa. Add buttermilk alternately with flour. Beat i.. |
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| yield: | 1 Servings |
| directions: | Text: Mr. and Mrs. Robbins were taking a motor trip last year through the South. At one of the Southern hotels they were served a salad dressing which.. |
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| yield: | 14 Servings |
| directions: | Date: Sat, 20 Apr 96 08:43:56 PDT
From: eboyd[at]shentel.net
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including .. |
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| yield: | 112 Servings |
| directions: | *Blended Oatmeal: Measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmea.. |
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| yield: | 112 Servings |
| directions: | *Blended Oatmeal: Measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmea.. |
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| yield: | 1 Servings |
| directions: | Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate .. |
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| yield: | 1 Servings |
| directions: | Notes: By Janet Christman, Parryville. The Times News, PA
Cream shortening, sugar and eggs. Make paste of coloring and cocoa. Add to shortening mixtu.. |
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