 1
|
|
0
|
| yield: | 1 Servings |
| directions: | Pour 2 bottles of the ginger ale into a bundt pan and add some of the orange slices. Freeze and use as ice ring as it doesn't dilute the punch when it.. |
|
|
0
|
| yield: | 1 Trifle |
| directions: | Peel and slice pears, drain raspberries if tinned, and scoop out passion fruit. Place fruit in large trifle bowl and add an ample quantity of sherry. .. |
|
|
0
|
| yield: | 12 Servings |
| directions: | When a southern lady, and she is a lady, told me about this cake I responded with utter ignorance. She could not believe that I had never heard of suc.. |
|
|
0
|
| yield: | 1 Servings |
| directions: | Blend and drop onto cookie sheet. Use a fork to make the customary criss-cross design. Bake for 10 minutes in a pre-heated 425 deg oven. Let cool to t.. |
|
|
0
|
| yield: | 1 Servings |
| directions: | Preheat oven to 375. Mix flour, soda & salt on wax paper. Mix butter, sugars & vanilla in bowl until creamy. Mix in eggs. Gradually stir in flour mix... |
|
|
0
|
| yield: | 1 Servings |
| directions: | Source: Cookbooks On/Line
Pour into ready made graham cracker pie crust.
Posted to EAT-L Digest 04 Dec 96
From: Edith Martin <dande[at]CDSNET.NET>
.. |
|
|
0
|
| yield: | 1 Servings |
| directions: | Translated Meurbeteig means " mellow dough ." The basic method for this versatile dough which can be made into many variations starts with the princip.. |
|
|
0
|
| yield: | 12 Servings |
| directions: | Date: Fri, 23 Feb 96 7:49:28 EST
submitted by: LIR119[at]delphi.com
The all purpose European pastry dough! Translated Meurbeteig means "mellow dough.. |
|
|
0
|
| yield: | 1 Servings |
| directions: | Recipe by: Betty Fields Break candy bar in half. Put one half on 1 rice cake, the other half on the other rice cake. Put 5 marshmallows on top of each.. |
|
|
0
|
| yield: | two crusts |
| directions: | Using the kitchen aid, cream the butter and sugar until light and fluffy. Add the eggs one at a time and mix until well combined. Mix in the vanilla e.. |
|
|
0
|
| yield: | 8 Servings |
| directions: | BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat.
REDUCE heat to low; simmer 10 minutes.
SPRINK.. |
|
|
0
|
| yield: | 6 Servings |
| directions: | ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powde.. |
|
|
0
|
| yield: | 16 Servings |
| directions: | From: wilson[at]cluster.unca.edu
Date: 1 Dec 1995 20:34:35 -0700 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat betwe.. |
|
|
0
|
| yield: | 12 Servings |
| directions: | James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans. Makes: One 3-layered cake; Serves 12 depending on thickness of slices. *Note:1.. |
|
|
0
|
| yield: | 1 Cake |
| directions: | Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. : Mix the orange juice, lemon juice, sugar and oran.. |
|
|
0
|
| yield: | 1 Cake |
| directions: | Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. : Mix the orange juice, lemon juice, sugar and oran.. |
|
|
0
|
| yield: | 12 Servings |
| directions: | 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms with waxed paper. Grease paper, and flour insides of pans. Com- bine flour .. |
|
|
0
|
| yield: | 1 Servings |
| directions: | Mix butter, sugar and eggs in a large bowl. Next add vanilla extract. Stir in milk and then baking powder. Fold flour in gently. Bake at 350F for 30 m.. |
|
|
0
|
| yield: | 4 Servings |
| directions: | Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 mi.. |
|
|
0
|
| yield: | 4 Servings |
| directions: | [Evaporated milk amounts converted from metric 385mL and 160mL cans)
In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, .. |
|
|
0
|
| yield: | 6 Servings |
| directions: | The traditional French dish takes days to prepare and contains a generous portion of high-fat meats. By using sausage only, preparation time, fat and .. |
|
| |
|
| |
more recipes: << earlier next >> |
