9
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0
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| yield: | 12 Servings |
| directions: | Combine all part "A" ingredients and let stand a few minutes until sugar is dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; th.. |
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0
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| yield: | 2 Servings |
| directions: | From the Arcata Co-op Bakery
THis bread will not only nourish you, it will surprise you with its unique and delightful flavor and texture. Definetly .. |
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0
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| yield: | 6 Servings |
| directions: | In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn .. |
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0
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| yield: | 8 Servings |
| directions: | In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored. Pour into 5-cup baking dish and carefully swirl to line dish with carame.. |
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0
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| yield: | 12 Servings |
| directions: | From: JMILES[at]vm.ucs.UAlberta.CA
Date: Thu, 30 Sep 1993 14:37:30 -0600
SET aside 1 cup all purpose flour from total amount. MIX remaining flour, y.. |
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0
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| yield: | 6 Servings |
| directions: | Put the chicken in a deep saucepan. Add broth and 4 teaspoons of the curry powder. Cover and simmer for about 30 minutes or until the chicken is fork .. |
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0
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| yield: | 12 Servings |
| directions: | Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids into.. |
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0
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| yield: | 4 Servings |
| directions: | ts o 2 1/2 cups unsifted flour
1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F. (I u.. |
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0
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| yield: | 1 Servings |
| directions: | Grease an 8-inch round pan. Combine 1-1/2 cups white flour and all the rye flour.
Measure warm water into a large warm bowl. Sprinkle in yeast; stir .. |
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0
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| yield: | 12 Servings |
| directions: | Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and margarine to 120 to 130 degrees. Gradually add to dry ingredients; beat 2 min.. |
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0
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| yield: | 1 Servings |
| directions: | In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry powder. Cover and simmer about 30 minutes or until chicken is fork tender. Rem.. |
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