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0
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| yield: | 1 Servings |
| directions: | Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch hole in the middle of the piece of bread. Add the bread, then crack the egg i.. |
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0
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| yield: | 4 Servings |
| directions: | (Note: Over here, and in England, these are just called "muffins", and are the ones in the song about the Muffin Man who lives in Drury Lane. They did.. |
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0
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| yield: | 8 Servings |
| directions: | Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine crea.. |
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0
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| yield: | 1 Servings |
| directions: | Recipes from San Francisco Chronicle:
SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything
Jacqueline Higuera McMahan
The ideal sals.. |
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| yield: | 1 Servings |
| directions: | Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of dough in mixture and place in tube p.. |
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| yield: | 1 Servings |
| directions: | Brown meat in oil, etc., with the onions; cook about 10 minutes or until tender. Add 1 tablespoon teriyaki sauce; cook a few more minutes. Add vegetab.. |
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1
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| yield: | 8 Servings |
| directions: | Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken in shallow baking dish overnight, turning occasi.. |
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| yield: | 4 Servings |
| directions: | Place chopped onion and oil in a large saucepan over med-high heat. Cook until onions are soft, but not brown. Coarsely chop green chilies, unless the.. |
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| yield: | 6 Servings |
| directions: | Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be so.. |
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| yield: | 1 Servings |
| directions: | Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together. Mix this with pumpkin mash. Add eggs, melted butter, molasses and milk. Add a das.. |
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| yield: | 1 Servings |
| directions: | An absolutely fabulous candy! Tastes and looks like butter crunch. And it all starts with a little soda cracker. Your friends will never guess the bas.. |
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| yield: | 1 Servings |
| directions: | =46ry onions, garlic and meat in oil. Add remaining ingredients and turn into greased casserole.
Bake at 350 degrees for 45 minutes.
=46rom the kitc.. |
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0
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| yield: | 8 Servings |
| directions: | Heat oil in large soup pot. When hot, saute onion for 5 minutes, take care not to let it brown. Add potatoes and fry for, covered for 3 minutes. Add o.. |
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| yield: | 1 Servings |
| directions: | Cook tortellini according to package directions. Rinse with cold water. Chop desired vegetables (I use my food processor!) Combine tortellini, vegetab.. |
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| yield: | 1 Servings |
| directions: | http://www.EBICom.Net/~howle/
Spread flour tortillas with softened cream cheese mixed with one can of chopped green chiles. Top with shaved deli roas.. |
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0
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| yield: | 8 Servings |
| directions: | HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Line pan with tortillas, bringing edges of tortillas up even with edges of pan. Cook .. |
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0
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| yield: | 1 Servings |
| directions: | (23% calories from fat)
Both of the above recipes from "Heart Healthy Recipes"
Heat oven to 350°. Cut each tortilla into 8 to 10 wedges(w/ kitchen .. |
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0
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| yield: | 1 Servings |
| directions: | For two different takes, try the peppermint-stick and the peanut-butter-and-banana versions that follow.
1. Line an 8- or 9-inch square pan with foil.. |
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| yield: | 24 Servings |
| directions: | From: hz225wu[at]unidui.uni-duisburg.de (Micaela Pantke) (collection)
Date: Tue, 27 Jul 93 13:15:48 +0200
From: mjkelly+[at]CS.CMU.EDU (Mary Jane Ke.. |
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0
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| yield: | 48 truffle |
| directions: | In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside.
With an e.. |
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0
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| yield: | 8 Servings |
| directions: | Place turkey, onions, bell peppers, and celery in a large skillet with oil. Cook over medium heat for 10 minutes, stirring and separating turkey as it.. |
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