I
|
|
0
|
| yield: | 8 Servings |
| directions: | Date: 1 May 1996 08:31:35 -0700
From: "Zoe Sodja" <zoe_sodja[at]macmail.ucsc.edu> Wash, scrub, and prick potatoes. Bake until done, 1 to 1-1/2 hrs in.. |
|
|
0
|
| yield: | 1 Servings |
| directions: | Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely .. |
|
|
0
|
| yield: | 2 Servings |
| directions: | Take a can of juice-packed peaches or pineapple. Freeze it for several hours. (That's right, just put the can in the freezer!) Open and dump frozen co.. |
|
|
0
|
| yield: | 4 Servings |
| directions: | *Or grated chocolate. **This is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good .. |
|
|
0
|
| yield: | 4 Servings |
| directions: | *You can also use Irish Mist. -- Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but.. |
|
|
0
|
| yield: | 24 Servings |
| directions: | Date: Wed, 27 Mar 1996 05:52:15 -0500
From: Mac Geek <john[at]gunterman.mv.com>
Recipe By: John A. Gunterman Process ingredients in a blender indivi.. |
|
| |
|
| |
more recipes: << earlier next >> |