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| yield: | 8 to 10 servings |
| directions: | In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar a.. |
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| yield: | 6 Servings |
| directions: | Place chicken breasts in an 8 inch square dish, with thicker portions to the outside edge of dish. Cover with wax paper. Microwave at medium high (70%.. |
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