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| yield: | 1 Servings |
| directions: | First, brown your ground beef and onion over medium-high heat. Add the onion soup to taste and the water. You can add more and taste it as the mix ten.. |
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| yield: | 1 servings |
| directions: | Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil 40 minutes... |
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| yield: | 1 servings |
| directions: | Butter the slices of bread.
Apply chutney on 3, sauce on 3.
Place a slice, chutney side up on a board.
Pile and arrange few slices each tomat.. |
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| yield: | 1 servings |
| directions: | Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
Stir continuously or the flour will burn.
When the flour is done, add .. |
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| yield: | 1 servings |
| directions: | Heat a heavy-based griddle or frying pan (without greasing it) over a moderate heat until a drop of water sizzles in it.
Sieve the salt and flour tog.. |
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| yield: | 1 servings |
| directions: | pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minute.. |
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| yield: | 8 servings |
| directions: | Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your fingers until its completely di.. |
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| yield: | 1 Batch |
| directions: | Combine first three ingredients. Then mix in the rest. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, plac.. |
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| yield: | 1 servings |
| directions: | Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tab.. |
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| yield: | 1 Loaf |
| directions: | Source: My Mother
Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casser.. |
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| yield: | 2 servings |
| directions: | 1 Cut half the potato into chunks. Cook the potato chunks in a pan of boiling water until tender. Drain. Chop the green ends of the leek and rinse wel.. |
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| yield: | 2 servings |
| directions: | 1 Make the semolina according to the packet. Pour into the dessert glasses and arrange two sliced oranges on top.
2 Place 55g/2oz caster sugar and 3 .. |
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| yield: | 4 servings |
| directions: | Transfer squash cubes to a microwave casserole. Add water and microwave, covered, on high for 10 to 12 minutes or until very tender. Add butter, milk .. |
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| yield: | About 5 Cups, enough to frost |
| directions: | Before whipping cream, have bowl, beaters and especially cream ice cold. In hot weather pour cream into bowl and place in freezer for 10 to 15 minutes.. |
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| yield: | 10 servings |
| directions: | FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 m.. |
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| yield: | 1 servings |
| directions: | In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick an.. |
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| yield: | 1 servings |
| directions: | Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's .. |
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| yield: | 10 servings |
| directions: | Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package inst.. |
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| yield: | 7 Cups |
| directions: | Using an electric mixer, beat all ingredients in large bowl until stiff peaks form. Source: Bon Appetit 4/99 Formatted by jayne[at]idt.net
Posted to .. |
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| yield: | 4 servings |
| directions: | Beat tofu in food processor or electric mixer until smooth and fluffy, about 2 minutes. Beat in lemon juice and lemon zest. Beat egg whites to soft pe.. |
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| yield: | 4 servings |
| directions: | 1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the baco.. |
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