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If you have visited Hong Kong in the past, you should have tried the typical HK street food stalls and had a taste of the famous curry fish balls there. If you haven't, then you must make sure you will try it the next time you are there.

What is so special about it? Standing in front of a food stall like this, you will be able to see a wide selection of food choices. My favourite would be the curry fish balls and the pig intestines. Of course these may not sound mouth-watering to some of you but I am sure you will be able to find something which you fancy eating. Octopus balls, beef balls, minced pork balls, octopus, squids, chilli wrapped with fish meat, chicken wings or tips, fish balls and lettuce in soup, fake shark fin soup, cow tripe and Hong Kong Street Food Recipe

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Gourmet Foods For Every Occasion

by Duane Smith

Enjoying fine food is definitely one of the pleasures of life. There is so much fast food and bland tasting dishes today because of the lack of time to really prepare food right, that when you do get to enjoy gourmet fine food, it's a special treat.

So what makes any food or drink qualify to be called "gourmet"?

Well, in general it means that a particular food or drink is considered above average in quality, and will appeal even to those who have the most discriminating tastes. It also usually means that a lot of time and effort has gone into it's preparation too.

What comes to mind when you think of gourmet foods? Here is a list of many fine foods and beverages that can be found in the gourmet food category:

Coffees - Gourmet Gourmet Foods For Every Occasion Recipe

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A Description Of The New And Exciting Types Of Peppercorns & Ways To Use Them

by Spice of Life Peppercorns

New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors and colors to create perfect culinary creations. Peppercorns crusts, rubs, marinades, dressings, and sauces are just a few of the creative ways these unique flavors and colors can be utilized.

Peppercorn sauces are a great way to present distinct and unique flavors to the pallet while providing a splash of brilliant colors. A rainbow of spicy flavors such as white, green, and pink can easily create an impressiv A Description Of The New And Exciting Types Of Peppercorns & Ways To Use Them Recipe

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Holiday Ham: Tips for Choosing

by Linda Schnable

The holiday ham is the traditional centerpiece for Easter, Christmas, and other holiday gatherings. Almost any special meal warrants a holiday ham. Many options are available in choosing a holiday ham and in the quest to make the choice your holiday ham centerpiece a success. You can not judge the value of your holiday ham by the price per pound; you need to look beyond the price for differences in hams that are available. Nutrition labels are a great place to start your comparisons of the ham. The nutrifacts gives information about the calories, fat, cholesterol, protein, and sodium contents of the ham. Generally, nutrifacts for ham are healthy since ham is a relatively lean cut of meat before anything is added. When comparing hams, be certain t Holiday Ham: Tips for Choosing Recipe

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All You Can Stomach

by Ed Williams

I love eating out. Going to a good restaurant is one of the most pleasurable things imaginable. My favorite restaurants serve anything from fast food to continental cuisine, and everything in between. About the only thing better than restaurants is women, and I know better than to get into that here.

It may surprise ya’ll based on what I just said that there’s one particular type of restaurant that I don’t patronize anymore. They’re the “all you can eat, buffet type” ones.

I began wising up about a year ago. Ray, Hugh, and I decided to go to a well known spot one morning to sample their breakfast buffet. At that time, for around five bucks, you could choose from lots of different breakfast items.

We all walked in and sat down. A pretty w All You Can Stomach Recipe

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Ratin' Fast Food

by Ed Williams

Sometimes I get the strangest emails. A couple of days ago, I had a woman write and ask me if I’d consider writing some restaurant reviews. She said she felt that most restaurant critics are highbrow types, and that it’d be a nice change if “a regular person” wrote some reviews. She then went on to suggest that I should start with the fast food chains first, then write about more locally based restaurants later.

Hmmmmm. Her idea is intriguing, but, to be honest, I genuinely wonder if ya’ll will give two flips as to what my opinions are regarding some of the fast food chains. On the other hand, the only way I’m gonna find out is to write about a few of them and see. So, without any further ado, here’s my take on some of the major fast food chain Ratin' Fast Food Recipe

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