online cooking practise
online recipe collection

http://www.cookdojo.com

    CookDojo.com


  Food Articles
  Other Drinking Articles
  Diet Articles
  Cooking Articles
  Healthy Articles
  Vegetarian Articles
  Cigar Articles
  Coffee Articles
  Wine Articles
  Culinary Articles
  Fruit Articles
  Chocolate Articles
  Diabetic Articles
  Candy Articles
  Milkshake Articles
  Tea Articles
  Ice Cream Articles
  Hot Dog Articles

 

 
Culinary Recipe Cooking Articles >>

18 from 51 total data

Pleasures of Soup

by Merrie Schonbach

Often our diets change during the cold weather. More hot foods then cold sandwiches grace the dinner table. Our schedules do not slow down so we seek out hardy, quick to prepare meals.

Making a pot of soup is a perfect solution for a healthy, hot meal. There are dozens of different soups that you can make.

Make your meal different then chicken noodle or tomato soup, why not try a creamy wild rice mushroom, white chicken chili, cheesy potato with bacon, country bean or even Italian wedding soup.

You do not have to make these wonderful soups from scratch or pour from a can, purchase a soup kit and add fresh meat for a great home made taste.

Soup kits provide all of the dried ingredients, spices and instructions. The ingredients yo Pleasures of Soup Recipe

.............................................................................

What Are Scoville Units?

by Nick Lindauer

To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. The primary capsaicinoid, capsaicin, is so hot that a single drop diluted in 100,000 drops of water will produce a blistering of the tongue.

Capsaicinoids are found primarily in the pepper’s placenta – the white “ribs” that run down the middle and along the sides of a pepper. Since the seeds are in such close contact with the ribs, they are also often hot.

Capsaicinoid content is measured in parts per million. These parts per million are converted into Scoville Heat Units (SHU), one par What Are Scoville Units? Recipe

.............................................................................

Seasoning An Oven

by Glea Reno and Dennis Reno

Untreated cast iron rusts, especially around water.  To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?.  Seasoning is simply the procedure of baking oil into the oven's pores, and on  top of the iron pores. This baked on coating will darken and eventually turn black with age.  Darkening is the sign of a well kept oven, and of it's use.  This coating forms a barrier between moisture in the air and the surface of the metal.  It also provides a non-stick coating on the inside of the oven that  is easy to clean.

Here are some tips when it comes time to season your oven.

Scrub lid and oven in hot water with a mild soap to take off the coating the manufacture puts on the oven b Seasoning An Oven Recipe

.............................................................................

6 Steps to Grill the Perfect Steak

by Laura Bankston

There's nothing better than a nicely grilled juicy steak.

But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?

Well, I found out how to grill steak perfectly - and here's how you can too.

1. The choice of meat is important!!! Just because the supermarket has labeled the steak "good for grilling" doesn't mean that it is. Lean meat does not do well. You want a piece that has marbling throughout. And these are good cuts: fillet (mignon), top loin (rib eye) - basically the same cuts that are the ones you love in the restaurant.

2. Next, proper heating of the grill is vital. If you are using charcoal, spread 2/3 of the bricks on one side and 1/3 of the bricks on the other. That way y 6 Steps to Grill the Perfect Steak Recipe

.............................................................................

Your Frugal Fridge!

by Cyndi Roberts

Now that it's summer, most of us start thinking about keeping our electric bill in bounds!

One way to do that is to keep your refrigerator and freezer, if you have one, running efficiently.

Be sure to vacuum the condenser coils on your refrigerator at least once a year. You may have to pull your appliance out from the wall to do this, but when the coils are dusty, it keeps the fridge from cooling efficiently.

If you have an older fridge, check the door gaskets to make sure you have a tight seal and aren't losing cold air around the doors.

Another "small" thing you can do: when you are putting away your groceries after a trip to the store, gather all your items for the fridge in one place. Then you can open the r Your Frugal Fridge! Recipe

.............................................................................

So, You Have A Crockpot. Now You'll Want Crockpot Recipes.

by Mike Yeager

To those of us that don't know, crockpot recipes are among the best out there! Did you receive a crockpot as a gift at your wedding shower or perhaps as a birthday gift and have no idea how to use it? Crockpots are great kitchen tools that offer a convenience like none other. Many meals from basic chicken recipes to fancy Christmas recipes can be made in the crock pot. Crockpot recipes can be made ahead of time, say in the morning, and cooked slowly throughout the day. Then, when you come home from work, tired and worn out, dinner is waiting for you! Finding free recipes is easy.

There are many websites that offer them recipes free of charge to anyone. Things like fondue recipes and even specialties like Mexican recipes can be easily found. To fin So, You Have A Crockpot. Now You'll Want Crockpot Recipes. Recipe

.............................................................................

<< prev  |1|2|3|4|5|6|7|8|9|  next >>



Search for :
in