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Know what one of my favorite summer pastimes is?

Eatin’ watermelon.

That’s right, just eatin’ some cold, juicy watermelon.

People these days don’t really know how to eat one. It‘s been made way too civilized. Back when I was growing up, we enjoyed melons every day, and I learned how to really eat and enjoy one.

Back in those days, Ed Jr. would grow a large garden behind our house. We lived on a big hill, and he grew the melons on some flat land down at its bottom. He always grew melons, corn, squash, butterbeans, and a few other things. It seems like we mostly pulled melons in either June or July of each year.

When those months rolled around, Ernest or I had the daily job of going down the hill and determining which melon to pull Electric Melons! Recipe

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Pineapples: The Healing Fruit of the Tropics (includes a recipe for Pina-Banana Orange Smoothie)

by Monique N. Gilbert, B.Sc.

For a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed members of the bromeliad family. This delightful tropical fruit is high in the enzyme bromelain and the antioxidant vitamin C, both of which plays a major role in the body's healing process.

Bromelain, a natural anti-inflammatory with analgesic properties, encourages healing, promotes well-being and has many other health benefits. Bromelain is very effective in treating bruises, sprains and strains by reducing swelling, tenderness and pain. This powerful anti-inflammatory and analgesic effect can also help relieve osteo- and rheumatoid arthritis symptoms an Pineapples: The Healing Fruit of the Tropics (includes a recipe for Pina-Banana Orange Smoothie) Recipe

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Best Recipes: Chicken with Apples

by Petrosyan

Ingredients 1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2 tbsp curry powder 1 tbsp plain flour ¼ tspn salt 1 cup chicken stock 3 tbsp vegetable oil 1 cup milk 1 tbsp freshly squeezed lemon juice ¼ tspn black pepper 2 cups diced cooked chicken ½ cup unsalted dry-roasted peanuts

1. Cook the rice according to instructions. Transfer to a large bowl, cover with foil, and keep warm.

2. Heat 1 tbsp of the oil in a large frying pan over moderate high heat for 1 minute. Add the onions and sauté, stirring occasionally, for 5 minutes or until they are soft. Best Recipes: Chicken with Apples Recipe

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