18 from 131 total data

2 pounds ground chuck

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup heavy cream

2 teaspoons vegetable oil

2 tablespoons shallots, minced

11/2 cups sliced fresh mushrooms

1/4 cup Jack Daniel's Whiskey

1/2 cup heavy cream

1 large tomato, chopped

2 tablespoons minced parsley

1/4 teaspoon basil

1 teaspoon salt

Combine ground chuck, salt, pepper and 1/4 cup cream. Shape into six patties. In large skillet, add oil and pan-broil over medium heat until desired degree of doneness. Remove to heated platter. Keep in warm oven while preparing sauce. Cook shallots and mushrooms in pan drippings until tender. Add remaining ingredients and cook for several minutes. Pour sauce over patties.

Makes 6 servings. Supreme Burgers Recipe

.............................................................................

Texas Pecan Treats

by Phyllis Staff

Come August, there is nowhere I'd rather NOT be than in Texas. Steamy, sultry, and hot, living in Texas in August is like trying to breathe in a tightly-covered pressure cooker.

But in November, I remember the joys of Texas. Cool breezes and balmy fall days refresh the senses and invite us outside once again. On streets and in parks, pecans are ripe for gathering and shelling.

Those of you who think pecans come in 6-ounce plastic supermarket packages have missed the true texture and flavor of a real Texas treat. Best of all are the small native pecans with shells like granite. But once you've cracked them, there are no better fall treats to be had.

With the holidays rapidly approaching, we want to share a couple of our favorite recipe Texas Pecan Treats Recipe

.............................................................................

Quick and Easy Breakfast Solutions

by News Canada

(NC)-Looking for a fresh, new way to start the day? Think outside the breadbox…and beyond! Darlene Gingrich, Thomas' Break-xpert provides the following 'menu' of mouth-watering morning solutions that include much more than just jams and syrup:

Calling all cheese-lovers! Top an English Muffin with a slice of your favourite cheese, add a slice of ham or bacon and toast open-faced under the broiler until the cheese starts to melt. Gooey and good!

Your own egg and muffin creation. Poached or scrambled eggs take just seconds in the microwave and make the perfect partner to an English Muffin. Include a spoonful of salsa to add a zesty twist!

Gourmet on the go. Package one or two Fresh Waffles in plastic sandwich bags and y Quick and Easy Breakfast Solutions Recipe

.............................................................................

You Don't Know Beans!

by News Canada

(NC)-Looking for reasons to get your family to eat more legumes? It turns out that the skin on beans is not just an important source of fibre, it's rich in powerful nutrient compounds that may help prevent chronic diseases like cancer and heart disease. So haul out the old saucepan and start experimenting. From navy through to pinto, black and kidney, beans not only taste good, their benefits will be music to your ears!

Black Bart's Souper Black Bean Soup

This delicious soup is made in minutes and serves four. Enjoy it with thick slices of toasted wholegrain bread and you've got a nutritious, four food group meal. 1 can black or black turtle beans, drained and rinsed (19 oz/540 mL) 1 1/2 cups chicken broth (375 mL) 3/ You Don't Know Beans! Recipe

.............................................................................

Tasty Rice Pudding

by Kenia Morales

Tasty Rice Pudding by Kenia Morales

1 cup - uncooked rice 1 teaspoon - vanilla a pinch of salt ( if desire) 3 sticks - cinnamon 1/3 cup - sugar 2 1/2 cups water 12 0z. - evaporated milk

Bring water to boil for at least 7 minutes with cinnamon sticks, stir in rice. When rice tenders completely stir in evaporated milk, sugar, salt and vanilla.

Cover and let it simmer for 10 minutes. It makes up to 4 servings. It can be serve hot or cold.

About The Author

Kenia Morales is the publisher and owner of weekly online magazine " For Every Aspect Of Today's Woman". Tasty Rice Pudding Recipe

.............................................................................

Cool Snacks for a Hot Summer

by Deborah Shelton

Beat the heat with these cool summer treats!

Mouse Popsicles

It’s not what you’re thinking! The name refers to the size of the popsicle—not the contents. Wash a bowl of seedless grapes, and then set the grapes in the freezer for about an hour. Poke colored toothpicks into the grapes to serve.

Juice Pops

Summer isn’t complete without homemade juice popsicles. Simply fill a popsicle mold or an ice tray with your favorite fruit juice. Cover the ice tray with clear plastic wrap and poke a toothpick through the plastic into each square. Place the tray into the freezer until the popsicles are frozen solid.

Frozen Monkey Treats

Here is a healthy snack that your kids will go bananas for! Peel a banana and cut it in half. Insert p Cool Snacks for a Hot Summer Recipe

.............................................................................

<< prev  |1|2|3|4|5|6|7|8|9|10|11|12|13|14|15|16|17|18|19|20|21|22|  next >>