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Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This is done by using a butcher’s tenderizer. It does not take long to cook this time of steak hence came the name minute steak.

There are many different cube steak recipes from countries all over the world. Since the steak has been tenderized already you do not have to worry about pounding, marinating, or anything else to make your meat tender before preparing. It can be used to fry, grill, in a crockpot or broiled. Just remember not to overcook the meat. This can cause it to become tough and rubbery.

H Cube Steak Recipes Recipe

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Helen's Rustic Mash Potato Recipe

by Helen Porter

This is a Rustic Mash Potato - makes enough for 4 dinner portions.

Take 6 large baked potatos

Scrub and wash well

Take a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole tray

Roll the baked potatos in the tray, then place in a pre heated oven at 220 degrees

Half way through cooking roll the potatos over

They should take 1hour and 45 minutes and you should be able to put a knife easily though a potato

Once cooked take the potato out of the oven and leave to cool for 10 mins. Cut them in half and scrape the potato into a large mixing bowl

While the potatos are cooling, heat half a pack of butter at half meltin point add 1/4 pint of milk to the butter. Take off th Helen's Rustic Mash Potato Recipe Recipe

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Making Incredible Sauces at Home

by Reluctant Gourmet

My 5 Step Method for Preparing Professional Quality Brown Sauces

As a home cook, one of the hardest things for me to accomplish when first starting out was making a rich velvety brown sauce to serve on steak, lamb, veal, pork, or even chicken. I could put together a pretty good pan sauce using the dripping after sautéing or roasting a piece of meat but it never quite had that incredible intensity that I experience when dining out at a great restaurant.

It wasn’t until I spent some time reading about sauce making and speaking with a few chef friends that I learned it isn’t so much the “how to” but the “ingredients” that make the difference. Using my 5-step method to making a great brown sauce is easy if you have all the neces Making Incredible Sauces at Home Recipe

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Helen's Fantastic Fishcake Recipe

by Helen Porter

Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes

Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and 45 minutes.

When the potatos are nearly ready, get a baking tray and place foil down - leave enough so you can wrap the fish up!

Place 3 salmon fillets and 2 cod fillets onto the tray. Sqeeze a little lemon and drizzle a little white wine if you have any! Wrap the fish up and cook for 12-15 minutes or untill cooked. Please low down the oven as opposed to the top where the potatoes should be

Once cooked take the potatoes and fish out. Leave both to cool.

Flake the fish and the inside of t Helen's Fantastic Fishcake Recipe Recipe

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Helen's No Fuss Breakfast

by Helen Porter

No fuss breakfast - recipe makes one - I would suggest 2 per serving

There are few things better than the traditional 'full english' breakfast. Sometimes, however, it is simply too much trouble. Here's a tasty alternative that will make your guests look at your culinary skills in a new light, and will involve you in minimal work, and less wahing up!

Take 1 slice of quality Ham (smoked or honey roast works best), a large egg and grated parmesan cheese

You will need a Le Creuset cook n' bake tray for this dish. Why not use www.helensrecipes.com search to find a retailer. You need to buy the Silicone 6 Cup Muffin Pan, Volcanic.

Line the hole tray with a gently layer of butter

Pl Helen's No Fuss Breakfast Recipe

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Helen's Homemade Sheperds Pie

by Helen Porter

Shepherd's pie (or 'cottage pie' it should more properly be called - real 'shepherds pie' is made with lamb!) is one of the all-time favorite 'comfort' foods. On a cold winter's night, nothing is as welcome as a big plate of well made shepherd's pie, with some crusty bread - or at least that's what we believe here at www.helensrecipes.com!. And making it is nowhere near as difficult as you might imagine - in fact, I actually know MEN who can make a passable shepherd's pie! :-) . Let's begin with the ingredients.

500g Leaned Beef Mince

1 white and 1 red Onion - diced

Carrot, washed and diced

Portobello Mushroom, 1/2 large diced

Worcester Sauce - few dashes are needed

Ketc Helen's Homemade Sheperds Pie Recipe

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