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(NC)—This is one of those easy recipes with a real Mediterranean feel. If extra guests arrive, stretch the meal with more pita bread, or rice cooked with fried

onions and spinach. Buy some tzatziki, make a Greek salad or serve with thinly sliced cucumbers dressed with sour cream, lemon juice and fresh dill.

Ingredients

3 lbs boneless leg or shoulder of lamb 750 g 1 cup olive oil 250 mL 1/2 cup lemon juice 125 mL 1 tsp each of salt and pepper 5 mL 3 cloves garlic, pressed in a garlic press 3 2 bay leaves, crumbled 2 2 tbsp fresh chopped dill (or 2 tsp/10mL dried dill) 25 mL whole cherry tomatoes 1 red pepper 1 1 yellow pepper 1 1 large red onion 1

Procedure Grilled Lamb Shashliki Recipe

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Grilled Tandoori-Style Chicken with Cool Cucumber Raita

by News Canada

(NC)—Using a tandoori paste from a jar makes this spicy chicken dish fast and easy. Marinate the meat at the cottage in the morning, or combine the chicken and marinade and marinate overnight in the refrigerator before leaving for the cottage the next day. This marinade is also lovely for grilled lamb chops. You can make the raita at home and bring it along in the cooler.

Ingredients

2 lbs boneless, skinless chicken breasts, 1 kg cut into lengthwise strips 2-3 tbsp tandoori paste (homemade or purchased) 25-45 mL 1/4 cup plain yogurt 50 mL olive oil RAITA: 1/2 large English cucumber, finely chopped 2 large Roma tomatoes, seeded and finely chopped 1/2 tsp salt 2 mL 1 cup plain yogur Grilled Tandoori-Style Chicken with Cool Cucumber Raita Recipe

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Seafood and Corn Beach Barbecue

by News Canada

(NC)—Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that makes a full meal for one person. Make as many pouches as you have guests. Serve this dinner the first day out when sweet, local corn is in season. The seafood must be fresh.

Ingredients

1 18-inch square of heavy aluminum foil 4 green corn husks 4 small new red potatoes, halved 1 small onion, thinly sliced 1 ear of corn, cut into four pieces 4 whole mussels and/or clams, scrubbed and deveined 4 jumbo shrimp or scampi, shelled and deveined 1 tsp chopped f Seafood and Corn Beach Barbecue Recipe

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Curried Turkey Wraps

by News Canada

Prep Time: 15-20 minutes

Makes: 4 servings (wraps)

1/4 cup (50 mL) Knorr® Spicy Caribbean Marinade

1/2 cup (125 mL) light mayonnaise

2 tbsp (30 mL) honey

3/4 tsp (3 mL) curry powder

1/4 cup (50 mL) diced celery

1/4 cup (50 mL) sliced green onions

1/4 cup (50 mL) raisins or dried cranberries

2 cups (500 mL) shredded cooked turkey

1/4 cup (50 mL) slivered almonds, toasted

4 Boston lettuce leaves

4 large flour tortillas, warmed to soften

In large bowl, mix together Knorr® Spicy Caribbean Marinade, mayonnaise, honey and curry powder. Stir in celery, green onions, raisins (or dried cranberries), turkey and almonds. Place one lettuce leaf on each tortilla. Scoop 1/2 cup (125 mL) turkey mixture onto lettu Curried Turkey Wraps Recipe

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Mexican Burgers

by News Canada

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes: 6 servings

1 pkg Knorr® Onion Soup Mix

1 1/2 lbs (750 g) medium ground beef

1/4 cup (50 mL) water

2 tbsp (30 mL) chili powder

1 tsp (5 mL) ground cumin

1 1/2 tsp (7 mL) dried oregano

6 slices Monterey Jack or cheddar cheese

(2x 1.5 inches/ 5x3 cm)

1/2 cup (125 mL) prepared salsa

1/4 cup (50 mL) mayonnaise

6 buns

shredded lettuce

coriander leaves

In a large bowl, combine Knorr® Onion Soup Mix, beef, water, chili powder, cumin and oregano; mix well. Divide into 6 equal portions. On a baking sheet pat each portion into a 5-inch (12 cm) thin, round patty. Place one piece of cheese on each patty. Fold edges of meat over the cheese, pressing Mexican Burgers Recipe

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Toasty Plum Pecan Waffles with Fresh Plums and Maple Syrup

by News Canada

1st Prize – Breakfast Category

Recipe created by Alexandra Jersyk Ricciuti, Dorchester, Massachusetts

Make It Special Chef Recipe Contest

Chef Quote: "I enjoy working with plums because of their versatility and their ability to pair with a wide variety of foods. This recipe brings out the diverse tastes of plums by using them both cooked and fresh." – Alexandra Ricciuti

(NC)—Made with juicy California plums, this recipe is a wonderful twist on a traditional waffle for breakfast or brunch. In the finished waffle, the diced plums become intense and jammy in flavor. Topped with fresh plums, toasted pecans and sweet maple syrup, these waffles are so easy to make and so delicious to eat.

Nutrition information per serving – PROTEIN: 9 Toasty Plum Pecan Waffles with Fresh Plums and Maple Syrup Recipe

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