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2 cups (500 mL) Ocean Spray® Cranberry Cocktail

1/2 cup (125 mL) lemon juice

1/2 cup (125 mL) lime juice

1/2 cup (125 mL) sugar or to taste

1/3 cup (75 mL) rum

Combine all ingredients in an 8-inch (20 cm) square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight. To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping cup (250 mL) into a 10 oz (300 mL) glass. Add a little more cranberry cocktail and stir to form slush. Makes 6 servings.

- News Canada

About The Author

News Canada provides a wi Cranberry Daiquiri Slush Recipe

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Honey Dijon Glazed Ribs

by News Canada

Makes 4 Servings

3-4 pounds pork back ribs

1 cooking onion (chopped)

1/4 cup Maille Red Wine Vinegar

1 stalk celery (chopped)

1 bay leaf

1 tsp. peppercorns

Maille Honey Dijon Mustard

Place ribs in a large pot and add onion, vinegar, celery, bay leaf, peppercorns and enough water to cover ribs. Bring ribs to a boil and then reduce heat to a simmer. Continue to simmer ribs for 45 minutes. Drain off liquid and remove the ribs. Start barbeque and when hot, start grilling ribs. Baste with Maille Honey Dijon mustard for 10-15 minutes and watch carefully to make sure the mustard does not get too scorched.

Recipe developed for Maille, courtesy of Virginia Marr, executive chef at Pillar & Post Inn (Niagara on the Lake, Ont Honey Dijon Glazed Ribs Recipe

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Holiday Recipe: Filled Cookies

by LeAnn R. Ralph

From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm)

When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, cookies with a date filling were my dad's favorite kind. Here is the recipe. 3/4 cup butter or margarine (softened) 3/4 cup shortening 2 cups sugar 3 eggs 2 teaspoons vanilla 5 cups flour 1 teaspoon baking powder 1/2 teaspoon salt several tablespoons of milk if the dough seems too dry Jam: blackberry, black raspberry, strawberry, red raspberry, plum conserve, apple conserve, or date filling (recipes for plum and apple conserve and date filling are included below.)

Heat oven to 350 degrees. Cream butter, margarine, sugar Holiday Recipe: Filled Cookies Recipe

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Wonderful Holiday Recipe Ideas

by Dawn Connors

The Holiday Season is upon us and soon we will be frantically searching for yummy recipes to serve our family and friends. Many of the leading food manufacturers have spent 1000's of hours testing and perfecting recipes for you to enjoy.

The recipes below are a few of my favorites and may become yours too!

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Basic Bread Stuffing 1 cup butter or margarine 1/2 cup onion, chopped 1 1/2 cups celery, chopped 12 cups bread cubes, white and whole-wheat bread 2 tbsp. McCormick® Parsley Flakes 1 tbsp. McCormick® Bon Appetit Seasoning 1 1/2 tsp. McCormick® Poultry Seasoning 1/2 tsp. McCormick® Ground Black Pepper 1/2 cup chicken broth

1. Melt butter in large skillet Wonderful Holiday Recipe Ideas Recipe

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Easy Trail Mixes

by Deborah Shelton

Before you set off on your next family walk or outing, try making one of these super easy trail mixes to keep your energy up.

* Quick Fix Mix 2 cups mini pretzels 1 cup cheese snack crackers 1 cup honey roasted peanuts 1 cup raisins

Place all ingredients into a plastic baggie, seal, and then shake. Enjoy!

* Chocolate Popcorn Mix 2 cups spoon size shredded wheat cereal 2 cups popped popcorn 1 cup dried cranberries 3 Tbsp. milk chocolate chunks

Toss cereal and popcorn into a large bowl. Place the cranberries into a small bowl. Melt the chocolate as directed on the package, and stir. Pour the chocolate over the cranberries and mix lightly. Add the c Easy Trail Mixes Recipe

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Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore

by News Canada

(NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a long time.

Did you know... the early Romans probably made the first pies, a humble pastry stuffed primarily with meat or other savoury fillings? The first recipe published by the Romans was for a rye-crusted goat cheese and honey pie. The word "pie" dates back to Middle English of the 14th century when it was also spelled "pye". During Tudor and Stuart times in England, pies were often made with pears and quince, as well as apples. English tradition credits Queen Elizabeth I with making the first cherry Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore Recipe

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