Chef's Choice M130 Professional Sharpening Station, White

List price : $149.99 Our price : from $141.99

I should buy this one because:
- Perfect for all brands and knives, the sharpener includes professional sharpening, steeling and stropping stages.
- Precision angle guides helps create edges superior in performance to original factory edges.
- Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency.
- Re-sharpens all knives- kitchen, household, Asian style knives, sports and pocket knives with minimum metal removal.
- 3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.

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Pure Komachi by Kai 4-Piece Stainless-Steel Knife Set

List price : $79.99 Our price : from $79.95

I should buy this one because:
- Set includes 4-1/2-inch fish knife, 8-1/2-inch bread knife, 6-1/2-inch santoku knife, and 6-1/2-inch chef's knife
- Stamped from high-carbon stainless steel; special fluorinated resin coating
- Ergonomically designed see-through handles decorated with food images
- Separate knife for each food group reduces possibility of transferring bacteria
- Handwash in warm, soapy water then completely dry by hand; limited lifetime warranty

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Instant Marinater

List price : $39.99 Our price : from $32.95

I should buy this one because:
- Marinate meat in minutes
- 48 page recipe book by Elizabeth Karmel's "Taming the Flame" included
- Quick and easy to use
- Large 2.5 liter capacity plus larger pump
- Saves food preparation time

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J.A. Henckels 2-Piece Mincing Set

List price : $46.00 Our price : from $29.95

I should buy this one because:
- Two-piece mincing/chopping set for herbs or nuts
- 8-inch-square hardwood board with circular bowl
- Stainless-steel double-bladed mincing knife
- Packaged in gift-quality box
- Lifetime guarantee

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Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

List price : $13.88 Our price : from $9.99

I should buy this one because:
- 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty

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Oxo Good Grips Soap Squirting Dish Brush

List price : $7.95 Our price : from $6.95

I should buy this one because:
- No-leak, no-mess soap dispensing
- Durable nylon bristles easily scrub away baked-on food and are safe for non-stick cookware
- Can be replaced with brush, sponge or scrub heads
- Soft, comfortable grip is non-slip, even when wet

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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife

List price : $25.00 Our price : from $19.95

I should buy this one because:
- Japanese chef's knife; designed to cut and chop beef, pork, and poultry
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/2 by 2 by 3/4 inches; made in Japan

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J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife

List price : $72.00 Our price : from $39.99

I should buy this one because:
- Multipurpose knife for a large variety of uses
- Fully forged blade, full tang and bolster
- Polypropylene handle with three rivets
- Safe to use in dishwasher
- Lifetime guarantee

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Epicurean Cutting Surfaces 23-by-14-Inch Pizza Peel, Natural

List price : $32.99 Our price : from $32.95

I should buy this one because:
- Natural wood fiber based cutting surface environmentally friendly trees are harvested from managed forests. Made in the USA
- Surfaces are dishwasher safe or are easily cleaned with soap and water. National Safety Foundation (NSF) approved. Knife Friendly. Maintenance free, no need to oil or bleach. Material developes a richer color over time.
- Preferred material for food preparation by chefs and commercial kitchens for over 40 years. Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans.
- Enginered space for handling and hanging.

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Furi Rachael Ray TechEdge Pro Knife Sharpening System

List price : $125.00 Our price : from $81.50

I should buy this one because:
- 3-step manual system for restoring keen edges to straight-blade knives
- Designed for the professional chef or dedicated home cook
- Includes tools for reshaping, coarse honing, and fine honing
- Ergonomic and finger-safe handle design assembles in a few seconds
- Includes wire safety guard and snap-shut carrying case

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