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Wüsthof Classic 4-1/2-Inch Utility Knife
I should buy this one because: - Pointed 4-1/2-inch blade great for small to intermediate cutting jobs - Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness - Traditional-style composition handle is triple-riveted for strength and permanence - Dishwasher safe - Lifetime guarantee Details of Wüsthof Classic 4-1/2-Inch Ut... John Boos & Co Cutting Board 18" x 24"
I should buy this one because: - Genuine hard rock maple - 24" L x 18" W - Hand grooves in side for easy transport - Safe for all food prep - As Seen on the TV Food Network Details of John Boos & Co Cutting Board 1... J.A. Henckels International Eversharp Pro 7-inch Santoku
I should buy this one because: - High Quality Stainless Steel Blade - One-Piece, Heavy Weight, Stamped Construction - Triple Riveted Handles with Stainless Steel Rivets - Fully Visible Tang Construction Details of J.A. Henckels International Ev... Wusthof Ikon Knife and Scissor Sharpener
I should buy this one because: - Two-stage sharpening for straight, serrated or wavy knife blades - Diamond and ceramic sharpening slots cut and then hone the blade edge - Also includes kitchen shear and scissor sharpener - Sturdy cast aluminum housing - Non-slip rubber feet for safety Details of Wusthof Ikon Knife and Scissor... MAC MSK-65 Santoku Knife
I should buy this one because: - Very populer Japanese MAC brand knife! - MAC's Professional Series - Razor sharp, multi purpose - Recommended by Cook's Illustrated Magazine - Perfect balance and weight! Details of MAC MSK-65 Santoku Knife... Santoku 6 1/2" (Superior Series) - Mac Knives
I should buy this one because: - Very populer MAC knife! - All purpose, non staining blade - 6 1/2" long blade, not too big and not too small! - Razor sharp, you will fall in love with MAC brand knives! - Recommended by Cook's Illustrated Magazine! Details of Santoku 6 1/2" (Superior Serie... Ken Onion by Shun 7-Inch Santoku
I should buy this one because: - Santoku knife with 7-inch blade for powerful yet precise chopping and slicing - Clad with 16 layers of stainless steel for rust-free Damascus look - Slight patterning helps keep cut food from sticking to the blade - Arched PakkaWood handle and angled bolster; wash by hand - Measures 12 by 2-1/2 by 3/4 inches; lifetime warranty when purchased directly from Amazon.com Details of Ken Onion by Shun 7-Inch Santo... Chicago Cutlery Centurion 7-Inch Santoku Knife
I should buy this one because: - Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish - Forged high-carbon stainless steel blades for exceptional sharpness and rust and stain resistance - Full tang for balance and strength; forged bolster; exclusive Taper Grind edge - Ergonomically-designed, triple-riveted polymer handles are nonporous and ultra-hygienic - Hand wash for best results; lifetime guarantee Details of Chicago Cutlery Centurion 7-In... The Ultimate Edge Model 2001-8BN 8 Piece Knife Roll
I should buy this one because: - 8 piece knife roll with additional accessory mesh pocket and free deluxe shoulder strap - Made of durable, wipe-clean 600-denier polyester - Elasticized pockets and large flap keep knives secure - Padded handle, exterior ID pocket, mesh accessory pocket - Deluxe padded shoulder strap included Details of The Ultimate Edge Model 2001-8... J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife
I should buy this one because: - Special serrated edge never needs sharpening - 8-inch serrated bread knife for easy slicing of crusty and dainty breads - High-grade, rolled stainless steel capable of withstanding extreme stress - Polypropylene handle is impact and shock resistant - Dishwasher-safe, but hand washing preferred Details of J.A. Henckels International Ev... |
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