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Furi FX 9-Inch Coppertail East/West Knife
I should buy this one because: - 9-inch East/West knife chops as well as slices - Made from a single piece of German stainless-steel alloy - Scalloped blade reduces drag during cutting; extremely sharp Furi-Tech edge - Wedged handle with finger-notch and ergonomic curve ensures a secure grip - Measures 13 by 1 by 2 inches; lifetime warranty; wash by hand Details of Furi FX 9-Inch Coppertail East... Kyocera Kyotop Damascus 5-1/2-Inch Santoku Knife with Pakka Handle
I should buy this one because: - Ultra-sharp long life blade - Easy to clean and use - No metallic taste or smell; stain and rust proof - Use on a wood or plastic cutting board - Hand-wash and dry with kitchen towel Details of Kyocera Kyotop Damascus 5-1/2-... Global 10-Inch Yanagi/Sashimi Knife
I should buy this one because: - Razor sharp - Stays sharper longer - Perfectly balanced - Stainless steel seamless construction - Sure-grip handles Details of Global 10-Inch Yanagi/Sashimi ... J. A. Henckels Miyabi 5000S Santoku 5" Three Virtues Knife
I should buy this one because: - Forged from high quality stainless steel, with same hardness of all Twin German steel knives. - All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. - Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking - Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel - Miyabi knives are guaranteed against defects in materials or craftmanship Details of J. A. Henckels Miyabi 5000S Sa... J.A. Henckels Twin Cermax M66 7-Inch Santoku Knife
I should buy this one because: - 7-inch santoku knife from Henckels' premium line; created in Germany and Japan - Blade crafted from microcarbide steel for incredible sharpness and durability - Ergonomic wood-look black Micarta handle molded from layers of linen and resin - Satisfying weight and excellent balance due to full-tang, triple-rivet construction - Washing and drying by hand required; backed by lifetime warranty Details of J.A. Henckels Twin Cermax M66 ... Chinese Chef's Knife 8'' x 3-1/4''
I should buy this one because: - 8'' Chinese Chefs Knife, 3-1/4'' Details of Chinese Chef's Knife 8'' x 3-1... Anolon Stainless Steel Kyotsu Knife, 7.5"
I should buy this one because: - 8'' Chinese Chefs Knife, 3-1/4'' Details of Anolon Stainless Steel Kyotsu ... Ceramic 4" Paring Knife - White
I should buy this one because: - Ceramic cutlery remains razor sharp far longer than any steel blade, these ceramic knives are second in hardness only to diamonds - Generally sharpening is only required to repair chips in the blade resulting from improper usage or handling - Zirconium oxide straight blade with ABS handle - Hand wash, imported Details of Ceramic 4" Paring Knife - Whit... Kyocera KC Classic Series 5-Inch White Slicer Knife
I should buy this one because: - Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes. - Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements. - Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel. - Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks. - Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use. Details of Kyocera KC Classic Series 5-In... Shun Pro 6-1/2-Inch Deba Knife
I should buy this one because: - Japanese Deba knife with a 6-1/2-inch blade; ideal for chopping and boning fish and poultry - Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge - One-sided beveled edge with a hollow-ground back; stainless-steel bolster - Durable black Pakkawood handle; D-shape design fits the hand comfortably - lifetime warranty; manufactured in Seki City, Japan Details of Shun Pro 6-1/2-Inch Deba Knife... |
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