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Sterling Home 8510 Elite Collection 2 Piece Santoku Knife Set
I should buy this one because: - 2 piece santoku knife set includes 7 inch and 5 inch santoku knife - Ergonomically designed handles are weighted, balanced, and textured for a secure grip - Alternating hollows on blade's sides prevent food from clinging - Full tang blades forged for balance and strength from high carbon stainless steel Details of Sterling Home 8510 Elite Colle... Anolon Chef Clad 5-Inch and 7-Inch 2-Piece Santoku Knife Set
I should buy this one because: - Includes: 5 inch and 7 inch Santoku - The elegant polished stainless steel handle makes a great impression and is ergonomically designed for a sure, confident grip. - The perfect composition of high quality German carbon steel ensures the blades stay sharp and are stain and rust resistant. - Superior ice-hardened steel makes a stronger blade that holds it's sharp edge longer. - Thick bolsters add durability and balance ensuring precision and control. Details of Anolon Chef Clad 5-Inch and 7-... Kyocera KC Classic Series 6-Inch White Chef's Knife
I should buy this one because: - Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes. - Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements. - Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel. - Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks. - Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use. Details of Kyocera KC Classic Series 6-In... Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife
I should buy this one because: - Nakiri traditional vegetable cleaver with 7-inch blade - VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers - Integrated bolster design and ergonomic poly-resign handle for comfort and control - Straight edge designed to slice, dice, and julienne; washing by hand recommended - Measures approximately 11 inches long; lifetime warranty Details of Calphalon Katana Stainless-Ste... Alton's Angles by Shun 3-Piece Angled Knife Set in Bamboo Box
I should buy this one because: - Set includes 3-1/2-inch vegetable knife, 4-inch paring knife, 6-inch utility knife, and bamboo storage box - Made of VG-10 stainless-steel blade; style and durability of Damascus steel with added rust resistance - Stainless-steel bolster and a wood handle combine to create a safe, ergonomic grip - Comes with a lifetime warranty - Safe to use in dishwasher Details of Alton's Angles by Shun 3-Piece... Kyocera KC Classic Series 5-Inch White Slicer Knife
I should buy this one because: - Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes. - Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements. - Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel. - Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks. - Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use. Details of Kyocera KC Classic Series 5-In... Global 4-Inch Santoku Paring Knife
I should buy this one because: - 4-inch santoku paring knife; has seamless, hygienic construction with smooth contours - Made entirely of high-carbon, Cromova 18 stainless steel; hard enough to keep long-lasting edge; soft enough to sharpen - Thin, straight, prominent edge hand-sharpened at 15% angle; bolster-free design - Non-slip, hollow handle filled with sand; provides perfect balance - Hand wash only; covered by limited lifetime warranty; made in Japan Details of Global 4-Inch Santoku Paring K... JAPANESE FUGITORA LONG 16" SUSHI SASHIMI CHEF KNIFE
I should buy this one because: - Authentic "Made in Japan" - Blade Length: 10.5" Blade chef knife overall 16" - Double Bevel - Blade Material: VG-10, High Carbon Steel with added Cobalt, Molybdenum, and Vanadium Stainless Steel (Will Not Rust, Stain Free, Dishwasher-Safe and will retain its sharp edge for many years) Details of JAPANESE FUGITORA LONG 16" SUS... Global Hollow Ground 5-1/2-Inch Vegetable Knife
I should buy this one because: - 5-1/2-inch Hollow Ground vegetable knife by Global - Crafted of high-tech molybdenum/vanadium stainless steel - Ice-tempered cutting edge retains razor sharpness - Tapered handle molded for lightweight comfort, dimpled for safe grip - Lifetime warranty against defects and breakage Details of Global Hollow Ground 5-1/2-Inc... Calphalon LX Series Cutlery 5" Nakiri
I should buy this one because: - Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection. - Block made from Burnese Walnut and enhanced with dark stains and stainless steel accents to complement today's kitchens. - German steel-high carbon, no stain steel with Molybdenum and Vanadium. One piece of metal for blade, bolster and tang. - Full tang-first ever ergonomic handle which shows the full tang. Made from fiberglass reinforced poly-resin-won't split, crack or harbor micro-organisms. - Hand wash using hot, sudsy wter adn a non abrasive pad. Do not put in dishwasher. Details of Calphalon LX Series Cutlery 5"... |
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