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Global 5 1/4-Inch Santoku Knife
Details of Global 5 1/4-Inch Santoku Knif... Bunmei 10-1/2-Inch Yanagi Sashimi Knife
I should buy this one because: - Narrow 10-1/2-inch blade for filleting, slicing fish - Provides clean, low-friction cutting - Blade made of high-tech molybdenum/vanadium stainless steel - Edge retains razor sharpness exceptionally well - Traditional wood handle with ridge for secure grip Details of Bunmei 10-1/2-Inch Yanagi Sash... Ginsu 04857 7-Inch Stainless Steel Santoku Knife
I should buy this one because: - Japanese-style cook's knife designed for mincing, dicing and slicing - Blades are made of commercial quality, high carbon, Japanese stainless steel - Traditional Kullens grind on blade helps to prevent food from sticking - Stainless handles are built for extreme strength and durability - Blades have durable double serrated edges Details of Ginsu 04857 7-Inch Stainless S... Ceramic 5" Utility Knife - White
I should buy this one because: - Ceramic cutlery remains razor sharp far longer than any steel blade, these ceramic knives are second in hardness only to diamonds - Generally sharpening is only required to repair chips in the blade resulting from improper usage or handling - Zirconium oxide straight blade with ABS handle - Hand wash, imported Details of Ceramic 5" Utility Knife - Whi... Ginsu 04885 7-Inch Stainless Steel Santoku Knife with Cutting Board
I should buy this one because: - Japanese-style cook's knife designed for mincing, dicing and slicing - Blades are made of commercial quality, high carbon, Japanese stainless steel - Traditional Kullens grind on blade helps to prevent food from sticking - Stainless handles are built for extreme strength and durability - Blades have durable double serrated edges Details of Ginsu 04885 7-Inch Stainless S... Shun Pro 4-1/8-Inch Deba Knife
I should buy this one because: - Japanese Deba knife with a 4-1/8-inch blade; ideal for chopping and boning fish and poultry - Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge - One-sided beveled edge with a hollow-ground back; stainless-steel bolster - Durable black Pakkawood handle; D-shape design fits the hand comfortably - lifetime warranty; manufactured in Seki City, Japan Details of Shun Pro 4-1/8-Inch Deba Knife... Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Small chef knife
I should buy this one because: - Chroma Type 301 5-3/4-inch small chef¿s knife - Hand-sharpened Japanese 301 steel blade stays incredibly sharp - Unique flat-topped 18/10 stainless-steel handle offers excellent leverage - Handle and blade seamlessly joined and demarcated by metal ¿pearl¿ - Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty Details of Chroma Type 301 Designed By F.... Trudeau 5-pc. Pivotto Cheese Serving Set
I should buy this one because: - Upper level made of natural hardwood, lower storage level made of dark stained wood; Knife Set is brushed stainless steel and wood - 12" Diameter - Includes: fork 6" L, wide blade/flat edged knife 5 3/4" L, pointed blade/pear shaped knife 5 3/4" L, narrow blade/flat edged knife 5 3/4" L - Hand wash Details of Trudeau 5-pc. Pivotto Cheese S... Mundial 2100 Series Wood 7-Inch Santoku Knife
I should buy this one because: - 7-inch Japanese-style chef's knife for slicing, dicing, and chopping - Fully-forged; full tang; high-carbon stainless-steel blade - Long-lasting razor-sharp edge; perfectly-balanced, ergonomic, 3-riveted ironwood handle - Quality and performance independently-tested - Made in Brazil; hand wash only; lifetime guarantee Details of Mundial 2100 Series Wood 7-Inc... J.A. Henckels International Fine Edge Synergy 4-pc. Steak Knife Set
I should buy this one because: - Stainless steel blades - Sturdy, riveted easy-grip handles - Dishwasher safe Details of J.A. Henckels International Fi... |
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