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Bunmei 7-Inch Usuba Knife
I should buy this one because: - Cleaver-like knife used for chopping, slicing, mincing - Broad blade ideal for precise cutting - Blade made of high-tech molybdenum/vanadium stainless steel - Edge retains razor sharpness exceptionally well - Traditional wood handle with ridge for secure grip Details of Bunmei 7-Inch Usuba Knife... Kyocera KC Classic Series 5-1/2-Inch White Santoku Knife
I should buy this one because: - Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes. - Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements. - Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel. - Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks. - Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use. Details of Kyocera KC Classic Series 5-1/... R H. Forschner by Victorinox 7-Inch Forged, Granton Edge Santoku Knife, Blade, Black POM Handle
I should buy this one because: - High carbon stainless steel blade can be resharpened over and over - Ergonomically designed handle - Will stand up to years of daily use without undue deterioration or wear - POM handle - NSF Approved Details of R H. Forschner by Victorinox 7... Henckels Miyabi 7000D Shotoh Utility Knife 34542 133
I should buy this one because: - High carbon stainless steel blade can be resharpened over and over - Ergonomically designed handle - Will stand up to years of daily use without undue deterioration or wear - POM handle - NSF Approved Details of Henckels Miyabi 7000D Shotoh U... Mundial Olivier Anquier 7-Inch Santoku Knife
I should buy this one because: - 7-Inch Japanese-style chef's knife for slicing, dicing, and chopping - Fully forged, with a full tang and high-carbon stainless steel blade - Long-lasting razor-sharp edge; perfectly balanced ergonomic ironwood handle - Quality and performance independently tested; Handwashing recommended - Comes with a lifetime guarantee; made in Brazil Details of Mundial Olivier Anquier 7-Inch... Dexter-Russell Connoisseur Cutlery, Santoku, Duo-Edge 7''
I should buy this one because: - The finest professional cutlery for hotels, restaurants and institutions - Designed and produced with traditional Dexter-Russell(R) craftsmanship - Stain-free high-carbon steel blades stone ground by hand and honed to perfect sharpness - Sanitary laminated rosewood handles are secured with large brass rivets Details of Dexter-Russell Connoisseur Cut... Mundial 5100 Series 7-Inch Santoku Knife with Hollow Edge, White
I should buy this one because: - Fully forged, with a full tang and high-carbon stainless steel blades - Long-lasting razor-sharp edge - Perfectly balanced ergonomic 3-riveted white handle - Quality and performance independently tested and verified - Comes with a lifetime guarantee Details of Mundial 5100 Series 7-Inch San... Stainless Steel Sushi Santoku Chef's Knife w/case
I should buy this one because: - Stainless Steel Sushi Santoku Chef's Knife w/case - Housewares - Housewares->Cutlery Details of Stainless Steel Sushi Santoku ... Anolon Stainless Steel Kyotsu Knife, 5.5"
I should buy this one because: - Stainless Steel Sushi Santoku Chef's Knife w/case - Housewares - Housewares->Cutlery Details of Anolon Stainless Steel Kyotsu ... Chroma Type 301 Designed By F.A. Porsche 5 3/4 Inch tomato Knife
I should buy this one because: - Chroma Type 301 5-inch serrated, forked-tipped knife for slicing tomato - Hand-sharpened Japanese 301 steel blade stays incredibly sharp - Unique flat-topped 18/10 stainless-steel handle offers excellent leverage - Handle and blade seamlessly joined and demarcated by metal ¿pearl¿ - Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty Details of Chroma Type 301 Designed By F.... |
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