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R H. Forschner by Victorinox 6-Inch Straight Boning Knife, Black Fibrox Handle
I should buy this one because: - High carbon stainless steel blade can be resharpened over and over - Ergonomically designed handle - Will stand up to years of daily use without undue deterioration or wear - Black Fibrox Handles is slip resistant for maximum safety. Details of R H. Forschner by Victorinox 6... Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife
I should buy this one because: - 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry - High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen - Full-tang blade extends from tip of knife to end of handle, lends balance and weight - Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets - Classic styling; hand wash only; covered by lifetime warranty Details of Chicago Cutlery Walnut Traditi... J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife
I should buy this one because: - Removes bones from poultry, meats, and fish - Forged, high-carbon stainless-steel blade - Black synthetic, three-rivet full-tang handle - Made in Germany - Lifetime warranty Details of J.A. Henckels Twin Pro S 5.5-I... Chicago Cutlery Walnut Tradition 5-Inch Boning Knife
I should buy this one because: - 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone - High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen - Full-tang blade extends from tip of knife to end of handle, lends balance and weight - Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets - Classic styling; hand wash only; covered by lifetime warranty Details of Chicago Cutlery Walnut Traditi... Global 6-1/4-Inch Flexible Boning Knife
I should buy this one because: - Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade - Blade made of high-tech molybdenum/vanadium stainless steel - Edge retains razor sharpness exceptionally well - Stainless-steel handle molded for comfort, dimpled for safe grip - Lifetime warranty against defects and breakage Details of Global 6-1/4-Inch Flexible Bon... Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
I should buy this one because: - 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish - Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang - Ergonomically designed handle; made of high-tech Ionomer resin - Colorful blade; unique see-through handle with fun-shaped cutouts - Measures 9-1/4 by 2 by 3/4 inches; made in Japan Details of Pure Komachi by Kai 4 1/2 Inch... R H. Forschner by Victorinox 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle
I should buy this one because: - High carbon stainless steel blade can be resharpened over and over - Ergonomically designed handle - Will stand up to years of daily use without undue deterioration or wear - Black Fibrox Handles is slip resistant for maximum safety. Details of R H. Forschner by Victorinox 6... J.A. Henckels International Forged Synergy 5-1/2-Inch Boning Knife
I should buy this one because: - 5-1/2-inch boning knife - POM riveted handle with brushed stainless steel accents - Hygienic, break proof, and dishwasher-safe (not recommended by J.A. Henckels International) - High quality stainless-steel is stain and rust resistant; lifetime warranty Details of J.A. Henckels International Fo... J.A. Henckels Twin Signature 5-1/2-Inch Boning Knife
I should buy this one because: - 5-1/2-inch Twin Signature boning knife - Friodur ice-hardened blade made from high-carbon, no-stain steel - Neatly slices raw or cooked meat away from bone - Stylishly curved 3-rivet, full-tang handle; no bolster for lightness - Made in Germany; wash by hand; lifetime warranty Details of J.A. Henckels Twin Signature 5... Chicago Cutlery Metropolitan 5-Inch Boning Knife
I should buy this one because: - 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone - High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen - Full-tang blade extends from tip of knife to end of handle, lends balance and weight - Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets - Hand wash only; made in China; covered by lifetime warranty Details of Chicago Cutlery Metropolitan 5... |
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