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Wüsthof Classic 2-Piece Carving Set
I should buy this one because: - 2-piece carving set with 8-inch slicing knife and 6-inch fork for slicing turkey, ham, or pork roasts - Stain-resistant, high-carbon steel blade retains its sharp edge over time - Triple-riveted synthetic Hostaform-C handles are designed for comfort - Weighted bolster and full tang; hand wash for best results - Made in Germany; limited lifetime warranty Details of Wüsthof Classic 2-Piece Carvi... R H. Forschner by Victorinox 7-1/2-Inch Chef's Slicing Knife, Blue Fibrox Handle with Microban
I should buy this one because: - High carbon stainless steel blade can be resharpened over and over - Ergonomically designed handle - Will stand up to years of daily use without undue deterioration or wear - Fibrox with Microban handle is dishwasher safe - NSF Approved Details of R H. Forschner by Victorinox 7... R H. Forschner by Victorinox 12-Inch Wavy Edge Slicing Knife, Black Fibrox Handle
I should buy this one because: - High carbon stainless steel blade can be resharpened over and over - Ergonomically designed handle - Will stand up to years of daily use without undue deterioration or wear - Fibrox Handle is dishwasher safe and slip resistant - NSF Approved Details of R H. Forschner by Victorinox 1... Mercer Cutlery Genesis 4-Piece Carving Knife Set
I should buy this one because: - 4-piece Genesis Collection carving set with knife block set with storage roll - Includes: 8-inch carving knife, a 6-inch carving fork, kitchen shears, and professional storage roll - Single-piece forged German steel for a high-carbon, no-stain blades - Black Santoprene nonslip handles with excellent comfort and safety - Wash by hand; made in Taiwan with European technology and components Details of Mercer Cutlery Genesis 4-Piece... Wüsthof Grand Prix II 2-1/2-Inch Trimming Knife
I should buy this one because: - Tapered 2-1/2-inch blade for skinning, boning and peeling - Blade, bolster and tang forged from a single piece of high carbon stain-resistant steel - Ergonomic slip-resistant handle with durable, ultra hygienic seamless construction - Laser-tested edge for uniform cutting and long-lasting sharpness - Made in Germany; lifetime warranty against defects Details of Wüsthof Grand Prix II 2-1/2-I... CulinHome Nouveaux Collection 2-Piece Carving Set
I should buy this one because: - Set of carving fork and slicing knife in a steel case - Professional grade blade made of highest quality stainless steel - Ergonomically designed handle for contoured grip - Unique seamless handle design to prevent bacteria accumulation Details of CulinHome Nouveaux Collection ... Carving Knife GF35 - Global
I should buy this one because: - Set of carving fork and slicing knife in a steel case - Professional grade blade made of highest quality stainless steel - Ergonomically designed handle for contoured grip - Unique seamless handle design to prevent bacteria accumulation Details of Carving Knife GF35 - Global... Wüsthof Classic 10-Inch Long Slicer
I should buy this one because: - Long, narrow 10-inch blade with pointed tip ideal for meat and poultry slicing - Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness - Traditional-style composition handle is triple-riveted for strength and permanence - Dishwasher safe - Lifetime guarantee Details of Wüsthof Classic 10-Inch Long ... Shun Elite 9 1/2 Inch Slicer Knife
I should buy this one because: - 9-inch meat slicing knife from the elegant Shun Elite collection - Handcrafted in Japan of incredibly sharp, strong SG-2 steel - Beautiful black PakkaWood handle with inlaid design - Decorative flourishes on handle and blade edge - Wash by hand; lifetime warranty; gift-boxed Details of Shun Elite 9 1/2 Inch Slicer K... Global Straight Carving Fork
I should buy this one because: - Holds a roast, turkey, or ham steady for precise carving - Diamond-shaped prongs for firm grip - Made of stainless steel with satin finish - Handle molded for comfort, dimpled for safe grip - Lifetime warranty against defects Details of Global Straight Carving Fork... |
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