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Global 3-Piece Chef's, Utility, and Paring Knife Starter Set
I should buy this one because: - Thin blades for precision slicing - Face-ground with long taper so edge remains sharp longer - Blades made of high-tech CROMOVA stainless steel - Light weight and perfect balance reduces hand fatigue - Stainless-steel handles are molded for comfort and dimpled for safe grip Details of Global 3-Piece Chef's, Utility... Global 6-1/2-Inch Meat Cleaver
I should buy this one because: - Square-bladed meat cleaver designed to butcher and cut through bones - Constructed entirely of stainless steel; bolsterless design for full edge use - Razorsharp straight edge sharpened by hand at a 15 percent angle - Hollow handle weighted for balance; black synthetic grips provide a slip-free hold - Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred Details of Global 6-1/2-Inch Meat Cleaver... Global Ceramic Whetstone, Fine Grit
I should buy this one because: - Ultra-fine whetstone (Grit 5000) finely hones knife edges - Made of hardened ceramic powder for quick, easy work - Can be used immediately after wetting--no need for lengthy submersion - Rubber-like base prevents slipping; porcelain slab adds rigidity - 8-1/4 inches long, 2-3/4 inches wide, 7/8 inch thick Details of Global Ceramic Whetstone, Fine... Global 4-Inch Santoku Paring Knife
I should buy this one because: - 4-inch santoku paring knife; has seamless, hygienic construction with smooth contours - Made entirely of high-carbon, Cromova 18 stainless steel; hard enough to keep long-lasting edge; soft enough to sharpen - Thin, straight, prominent edge hand-sharpened at 15% angle; bolster-free design - Non-slip, hollow handle filled with sand; provides perfect balance - Hand wash only; covered by limited lifetime warranty; made in Japan Details of Global 4-Inch Santoku Paring K... Global 4-Inch Paring Knife
I should buy this one because: - Razor sharp - Stays sharper longer - Perfectly balanced - Stainless steel seamless construction - Sure-grip handles Details of Global 4-Inch Paring Knife... Global 7-Inch Santoku Knife
I should buy this one because: - Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish - Ultra-hard molybdenum/vanadium stainless steel blade; ice tempered and hardened for edge retention and corrosion resistance - Ultra-hygienic seamless construction; hand-sharpened and individually balanced - Slip-resistant hollow stainless steel handle - Hand-wash; lifetime warranty Details of Global 7-Inch Santoku Knife... Global 5-1/2-Inch Cheese Knife
I should buy this one because: - Curved blade with holes slips through cheese without blade sticking - Blade made of high-tech molybdenum/vanadium stainless steel - Edge retains razor sharpness exceptionally well - Stainless-steel handle molded for comfort, dimpled for safe grip - Lifetime warranty against defects and breakage Details of Global 5-1/2-Inch Cheese Knife... Global 7-Inch Deba Knife
I should buy this one because: - Precisely balanced, with 7-inch blade for fish butchering and hard vegetables - Blade made of high-tech molybdenum/vanadium stainless steel - Edge retains razor sharpness exceptionally well - Stainless-steel handle molded for comfort, dimpled for safe grip - Lifetime warranty against defects and breakage Details of Global 7-Inch Deba Knife... Global 5-Inch Fish Bone Tweezers
I should buy this one because: - Ideal for pulling bones from salmon and other fish - Beveled tips provide firm grip on bones - Made of stainless steel with satin finish - Handle molded for comfort, dimpled for safe grip - Lifetime warranty against defects Details of Global 5-Inch Fish Bone Tweeze... Global 5-1/4Inch Hollow Ground Santoku
I should buy this one because: - Ideal chopping, dicing and slicing - 5-1/4-Inch hollow ground blade - Stainless steel construction with slip free handle - Hollow ground edges on blade allow for less drag and less sticking - Global hollow ground santoku Details of Global 5-1/4Inch Hollow Ground... |
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