tag: breakfast |
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1
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| yield: | 1 Servings |
| directions: | Blend all ingredients well. A quick breakfast for those "I'm too late to eat" school mornings. Posted to recipelu-digest by "Diane Geary." |
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1
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| yield: | 12 Servings |
| directions: | Heat frozen hash browns for 10 minutes in microwave on high. In large bowl mix the corned beef hash and add milk and eggs. Mix well. Add potato and sh.. |
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1
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| yield: | 12 Muffins |
| directions: | 1. In med bowl, beat together first six (wet) ingredients.
2. In large bowl, stir together remaining ingredients. Add banana mixture and stir to mois.. |
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1
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| yield: | 1 Servings |
| directions: | Put banana and dates in blender. Add a small amount of milk and blend for 1 minute. Add remainder of milk and blend for 1 more minute. Drink up! This .. |
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1
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| yield: | 1 Servings |
| directions: | In container of electric blender, combine juice, banana, eggs, yogurt and honey. Cover. Process until smooth. Pour into serving glasses. Sprinkle each.. |
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1
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| yield: | 1 Servings |
| directions: | From: waterman[at]vt.edu (Betsey)
Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until batter settles. Pour 1/4 c. batter into .. |
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1
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| yield: | 12 Servings |
| directions: | Combine cooked rice, 1/2 cup cheese, chilies, pimientos, milk, egg whites, cumin, and pepper in large bowl. Evenly divide mixture into 12 muffin cups .. |
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1
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| yield: | 1 Servings |
| directions: | In blender combine ingredients on medium speed for about 30 seconds or until banana is thoroughly pureed. Makes good nutritious and quick breakfast. S.. |
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1
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| yield: | 1 Servings |
| directions: | Date: Tue, 12 Mar 1996 08:53:35 -0500 (EST)
From: "Judith E. Thomas" I love smoothies and have been drinking them regul.. |
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1
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| yield: | 1 Servings |
| directions: | In blender container place all ingredients and puree until smooth. Makes 2 large milkshakes, great for breakfast with toast and coffee. Posted to reci.. |
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1
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| yield: | 4 Servings |
| directions: | From: "smithg"
Date: 24 Jun 1996 13:31:33 -0500 Breakfast tacos! Use fat-free (if not available, use lard-free) flour to.. |
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1
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| yield: | 6 Servings |
| directions: | Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight.
Unmold, removing paper. place ont.. |
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1
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| yield: | 1 Servings |
| directions: | "saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat through, pour in the egg stuff and cook until nearly set, add the cottage c.. |
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1
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| yield: | 6 Servings |
| directions: | Heat large skillet over medium-high heat. Add margarine. When margarine bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk togeth.. |
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1
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| yield: | 6 Servings |
| directions: | 1. Beat 5 eggs together with 1/4 C milk, set aside. 2. Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cres.. |
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1
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| yield: | 2 Servings |
| directions: | Heat the oil in wok or fry pan. Saute garlic until barely golden. Remove garlic and set aside. Stir fry rice until hot and well coated with oil. Reduc.. |
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1
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| yield: | 2 Servings |
| directions: | MAKES 2 3-egg omlets.
Position oven rack 6 to 8 inches from broiler and preheat broiler.
Clean fruit and cut into bite-size pieces if necessary. Set.. |
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1
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| yield: | 6 Servings |
| directions: | This is one of the most delicious breakfast breads I know, and I like it best toasted. The simplicity of the Shaker community gathering for prayers an.. |
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1
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| yield: | 8 Servings |
| directions: | 1. In large nonstick skillet, melt butter and add brown sugar. Cook over low heat until brown sugar melts and starts to bubble.
2. Peel bananas and c.. |
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1
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| yield: | 1 Servings |
| directions: | Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with y.. |
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1
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| yield: | 8 Servings |
| directions: | Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium.. |
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breakfast: << earlier next >> |
