tag: chicken |
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1
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| yield: | 4 Servings |
| directions: | Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and .. |
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1
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| yield: | 4 servings |
| directions: | Preheat the oven to 400 degrees F. Place the chicken in a baking dish; sprinkle both sides with salt and pepper and arrange skin side up. Loosen the s.. |
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1
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| yield: | 4 Servings |
| directions: | Contributed to the echo by: BOYD NARON CUMIN BAKED CHICKEN Combine first 5 ingredients and set aside. Place chicken snugly in shallow baking dish. Rub.. |
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1
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| yield: | 1 Servings |
| directions: | Wash chicken and remove giblets from inside. Dry chicken and rub with margarine on all sides. Sprinkle with salt and pepper. Be sure to get some salt .. |
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1
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| yield: | 4 Servings |
| directions: | Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken a.. |
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1
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| yield: | 6 Servings |
| directions: | Heat oven to 350. In small bowl stir together onion dip and milk.
Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken pieces. Spri.. |
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1
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| yield: | 1 Servings |
| directions: | FOR BAKED CHICKEN Place 1/4 c. Baking Mix per cut up chicken in brown paper bag. Skin chicken pieces and wash in cold water; blot dry with paper towel.. |
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1
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| yield: | 4 Servings |
| directions: | Mix flour with salt and pepper. Coat chicken. Mix milk with egg. Dip chicken in milk then roll in bread crumbs. Place chicken in oiled pan skin side u.. |
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1
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| yield: | 4 Servings |
| directions: | Preheat oven to 350 F.
Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. In a small dish, mix together the rosemary, .. |
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1
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| yield: | 4 Servings |
| directions: | Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not t.. |
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1
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| yield: | 6 Servings |
| directions: | Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.
From Gemini's MASSIVE MealMaster col.. |
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1
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| yield: | 8 Servings |
| directions: | The chicken in this recipe is baked on the bone in a sweet and savory sauce, then finished off with sherry and peaches. Try using any other fruits--ei.. |
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1
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| yield: | 4 Servings |
| directions: | 1. Remove skin from chicken. Rinse chicken, pat dry.
2. Spray a 13 by 9 by 2 inch baking dish with nonstick coating.
3. Arrange the chicken, meaty s.. |
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1
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| yield: | 6 -8 |
| directions: | Preheat oven to 325 degrees. Place chicken in single layer in greased baking pan. Sprinkle with salt and pepper. Spoon sauerkraut over chicken. Arrang.. |
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1
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| yield: | 1 Servings |
| directions: | Prep: 10 min, Cook: 1:00.
Preheat oven to 350øF. Combine all ingredients, except chicken, in a bowl. Season with salt and pepper to taste. Spread se.. |
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1
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| yield: | 8 Servings |
| directions: | Mix all dry ingredients and put in bag. Coat pieces of chicken in this mixture. Place on greased shallow baking pan and bake in 350 oven 45-60 minutes.. |
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1
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| yield: | 4 Servings |
| directions: | Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one p.. |
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1
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| yield: | 4 Servings |
| directions: | Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place pota.. |
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1
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| yield: | 8 servings as an hors d'oeuvre |
| directions: | In a deep fryer or deep heavy skillet heat 2 inches of the shortening to 380 degrees and in it fry the wings, patted dry and seasoned with salt and pe.. |
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1
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| yield: | 1 Servings |
| directions: | Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bo.. |
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1
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| yield: | 24 Servings |
| directions: | Makes 24 pieces
Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.
Prepare the marinade a.. |
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chicken: << earlier next >> |
