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tag: chicken

5
yield:4 Servings
directions:In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mix through thoroughly, add peppers, onion, saut..
1
yield:1 Servings
directions:Put a cup of flour seasoned with salt and pepper in a large, brown grocery bag. Then put the chicken pieces in a few at a time and shake vigorously to..
1
yield:1 Servings
directions:1) Wash chicken thoroughly and cut into chunks. Drain. 2) Mash yellowish bean cheese and mix well with chicken chunks, then put in seasonings and mar..
1
yield:100 Servings
directions:TEMPERATURE: 325 F. DEEP FAT 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. 2. DREDGE CHICKEN PIECES IN MIXTURE OF FLOUR, SALT, PE..
1
yield:8 Servings
directions:Dredge or shake chicken in flour, salt and pepper. Heat oil in chicken fryer or large heavy skillet (1 1/2 inches deep) until hot. Fry chicken until g..
1
yield:4 Servings
directions:1. Slice celery stalks thin. Mince scallions. Place both in a saucepan. 2. Add sherry, soy sauce, oil and stock; bring slowly to a boil. 3. Add deep..
1
yield:4 Servings
directions:1. Skin and bone chicken; cut in 1-inch cubes. 2. Blend flour, water and salt to a batter. Dip chicken in batter to coat. 3. Heat oil. Add chicken a..
1
yield:4 Servings
directions:1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, e..
1
yield:4 Servings
directions:Rather suspiciously, this dish was also know as fried chicken al la Mexicaine. The old-fashioned tomato sauce does not taste much like the tomato sauc..
1
yield:4 Servings
directions:1. Skin and bone chicken; then slice thin. Slice vegetables. Crush garlic. Mince ginger root. 2. Combine sherry, soy sauce, salt and sugar. 3. Heat ..
1
yield:4 Servings
directions:1. Shell green peas. 2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt. 3. Add stock and heat quickly. 4. Add d..
1
yield:1 Servings
directions:Mix the flours and meal together and sprinkle in some salt and lemon pepper. Beat the egg and water. Spray Pam on a shallow pan. Dip the chicken in th..
1
yield:1 Servings
directions:Pound out chicken breasts between two sheets of wax paper until thinned. Put a tbs of cheese in center each chicken breast & roll up & secure with a t..
1
yield:2 Servings
directions:Mix the last four ingredients together, and smear liberally over the chicken breast. Allow the chicken to sit in the mixture for about an hour if poss..
1
yield:1 Servings
directions:Mix the last four ingredients together, and smear liberally over the chicken breast. Allow the chicken to sit in the mixture for about an hour if poss..
1
yield:4 Servings
directions:Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken b..
1
yield:1 Servings
directions:Cut slit in chicken breast. Cut cheese into strips and put inside slit in chicken breast. Secure with toothpick. Place, bone side down, in baking dish..
1
yield:4 Servings
directions:Preheat oven to 350¡. Spray a 9" x 13" glass baking pan with vegetable cooking spray, such as Pam. In a shallow bowl, combine the bread crumbs with ..
1
yield:4 Servings
directions:In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Seaso..
1
yield:4 Servings
directions:Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and ..
1
yield:4 Servings
directions:Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and ..
   
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