[download in pdf format]
candies
Yield: 32 Servings
Ingredients
| | |
| 1 | lb | Powdered sugar |
| 1/2 | c | Cocoa |
| 1/4 | ts | Salt |
| 1/4 | c | Milk |
| 1 | tb | Vanilla extract |
| 1/2 | c | Butter |
| 1 | c | Nuts; chopped |
DirectionsFrom: Wendy Lockman <wlockman[at]ra1.randomc.com>
Date: Sun, 31 Mar 1996 13:59:43 -0500
In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into lightly-buttered 8x4x3" dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into squares. Makes about 36 squares.
MC-RECIPE[at]MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
2. chocolate raisin fudgetag: chocolate raisin fudge
diabetic
Yield: 40 Servings
Ingredients
| | |
| 1/4 | c | Diet margarine |
| 1 1/3 | c | Non-fat dry milk |
| 2/3 | c | Cocoa powder |
| 1 | c | Sugar(artificial equivalent) |
| 1/3 | c | Evaporated non-fat milk |
| 2 | ts | Vanilla |
| 1 | c | Rice Krispies |
| 1/4 | c | Raisins |
DirectionsMix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Compiler Profile| Nickname | : | LHolland |
| Gender | : | |
| Website | : | |
| Location | : | |
| Favourite food | : | |
| About | : | |
[download in pdf format]
|
| 
|