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It's All About Pizza
Compiled by estee
I love pizza. Pizza is delicious. You should try these recipes.
List of Recipes
1. Bacon and Cheese Breakfast Pizza 2. Desert Pizza 3. Cliff's Pizza Topping 4. Chessy Pizza Bread 5. Duck Pizza 6. Gourmet Pizza
1. Bacon and Cheese Breakfast Pizzatag: pizza
Yield: 6 Servings
Ingredients
| | |
| 1 | | 9" single-crust pastry |
| 4 | | Eggs |
| 1/2 | lb | Bacon; cook -- crumble |
| 12 | oz | Sour cream |
| 8 | oz | Swiss cheese -- shredded |
| 2 | tb | Fresh parsley -- chopped |
DirectionsRoll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
2. Desert Pizzatag: pizza
Yield: 1 Servings
Ingredients
| | |
| 1 | pk | Sugar cookie dough |
| 1 | pk | (8-oz) cream cheese |
| 1/3 | c | Sugar |
| 3 | | Types of favourite fruit- I like strawberry; banana and kiwi, sliced |
DirectionsOrigin:- Pampered Chef This is so easy and very tasty, anyone can do it! It's best eaten just after topping are put on, so make sure you invite plenty of friends round.
Cut cookie dough into rounds and place close together in a circle on a pizza stone, or cookie sheet, press them so they form one large round pizza shape, cook according to package instuctions. Cream together softened cream chesse and sugar, when "pizza" is cool, spread mix on the top, then top with fruit, slice and serve (I do not remove my whole pizza from my stone, as it breaks easily).
Posted to KitMailbox Digest by Portsun <Portsun[at]aol.com> on Dec 15, 1997
3. Cliff's Pizza Toppingtag: pizza
Yield: 1 Servings
Ingredients
| | |
| 1 | lg | Bell pepper, green, chopped |
| 1 | lg | Bell pepper, red, chopped |
| 1 | md | Onion, chopped |
| 1 | lg | Tomato, sliced into rounds |
| 1 | c | Mozzarella cheese, shredded |
| | (Use more or less to taste) |
DirectionsSprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza dough). Tope with chopped peppers and onions, cover with round tomato slices. Sprinkle with salt and pepper. Cook for about 20 to 25 minutes on 450 degrees, or until crust is brown and cheese melted. (I omit pizza sauce for this one. If you've never tried it... try it just once, you might be surprised how good it is without sauce. Make sure the pizza is completely covered with vegetables, sometimes I use very finely chopped broccoli with this as well, and if I feel adventurous, jalapeno peppers).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
4. Chessy Pizza Breadtag: pizza
Yield: 12 Servings
Ingredients
| | |
| 1 | pk | Pizza crust |
| 2 | tb | Butter or margarine; melted |
| 1 | | Clove garlic; minced |
| 1/2 | ts | Dried italian seasoning; crushed |
| 1/4 | ts | Seasoned salt |
| 1 | c | Mozzarella cheese; shredded |
DirectionsPrepare pizza crust mix according to package directions or use a ready-made one. Pat into a greased 12 inch pizza pan. In a small bow combine butter or margarine, garlic, italian seasoning, and seasoned salt. Brush onto the prepared pizza crust. Sprinkle with cheese. Bake in a 450 degree oven for 12 to 15 minutes or until golden brown.
Recipe by: Parents Magazine 11/96
Posted to MC-Recipe Digest V1 #906 by AceySta[at]aol.com on Nov 13, 1997
5. Duck Pizzatag: pizza
Yield: 1 Servings
Ingredients
| | |
| 1 | oz | Hoisin sauce |
| 1 | oz | Pizza sauce |
| 3 | oz | Duck meat without skin -- |
| | Roasted |
| 1/2 | oz | Green onion |
| 1/4 | ts | Sesame seeds |
| 1/4 | ts | Peppercorns -- Szechwan |
| 3 | oz | Mozzarella cheese -- smoked |
DirectionsPreheat oven to 500F with pizza stone. Blend hoisin and pizza sauces. Spread sauce on dough and cover with shredded duck. Cover with cheese and onions. Sprinkle sesame seeds and peppers evenly across pizza. Place on pizza stone in oven and bake until golden brown.
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 19:37:11 -0700
From: Edith Russo <edith[at]accessone.com>
Recipe By : Cucina! Cucina!
6. Gourmet Pizzatag: pizza
Yield: 4 Servings
Ingredients
| | |
| 1 | | 8" honey wheat pizza shell |
| 4 | tb | Good quality pizza sauce |
| | Olive oil to brush |
| 10 | | Roasted plum tomato slices |
| 10 | | Thin slices mozzarella cheese |
| 12 | | Asparagus tips |
| 1 | ts | Chopped basil |
| 1 | ts | Chopped oregano |
| 1/4 | ts | Fresh minced garlic |
DirectionsBrush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza. Bake in preheated 400 degree oven for 10-12 minutes until gholden and crisp. Quarter and place on warm 10 inch plate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Compiler Profile| Nickname | : | estee |
| Gender | : | f |
| Website | : | http:// |
| Location | : | New York |
| Favourite food | : | Chicken, Steak |
| About | : | Just ordinary women. I have two children. I love to cook. |
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