Crockpot Recipe

Compiled by tamrin

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Preface

Here are the list of my favourite crokcpot recipes.

List of Recipes

1. Crockpot Barbeque

tag: crockpot

Yield: 5 Servings

Ingredients

Directions

Replace Chuck Steak with Beans

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared by Maggie Workman Source: The Best of Electric Crockery Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

2. Crockpot Sweet and Sour Chicken

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

*Remove all skin and any fat from chicken before cooking. ** DO NOT DRAIN the pineapple, include the juice in the crockpot. ***Mince the ginger if using fresh ginger. For crockpot cooking -Put vegs. in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. Judy Garnett/NC pjxg05a.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

3. Crockpot Chicken

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

(from Sandy (Aquasea)

Mix all together and put into a crockpot. Cook on low for 4-6 hours. Or until chicken is tender. (I cooked mine longer since I wasn't home) Serve over cooked noodles or rice. I served this over rice and this is very filling and delicious.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean[at]mail.win.org> on Jul 22, 1997

4. Crockpot Apple Butter To Can

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hrs., or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot water bath for 10 mins., counting the time after the jars have been immersed and the water comes again to a rolling boil. Posted to MM-Recipes Digest V4 #297 by COOKIT4U[at]aol.com on Nov 17, 1997

5. Crockpot Meatballs 2

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen Jolly. Posted to MM-Recipes Digest V4 #257 by Jack Elvis <jackelvis[at]moonlink.net> on Sep 26, 1997

6. Crockpot Stroganoff

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.

7. Crockpot Favorite Brisket

tag: crockpot

Yield: 7 Servings

Ingredients

Directions

Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve au jus. Posted to MM-Recipes Digest V4 #299 by roy[at]indy.net (Roy) on Nov 19, 1997

8. Crockpot Beef Stroganoff

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Cube round steak. Put steak in crockpot with remaining ingredients. Salt and pepper to taste. Cook on high 1 hour then low 4 to 6 hours. Serve with noodles, rice or mashed potatoes.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w[at]pe.net> on Sep 04, 1997

9. Crockpot Cheese and Macaroni

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.

Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

10. Crockpot Lemon-Garlic Chicken

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.

11. Crockpot Pork Roast

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

Place the roast in your crockpot. Pour in soup, water and garlic powder. Cook all day on low. Thicken juice to make gravy and serve over potatoes, rice or noodles.

Recipe By : From: Barbara O'Connor (JCGV17A) - Prodigy

Posted to MealMaster Recipes List, Digest #149

Date: Sat, 25 May 1996 22:53:04 -0500

From: awilson[at]tfs.net

12. Crockpot Chicken Soup

tag: crockpot

Yield: 8 Servings

Ingredients

Directions

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to 1 hr before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTES : Cal 142.6, Fat 2.1g, Carb 26g, Fib 1.9g, Pro 5.4g, Sod 210mg, CFF 13.3%. Recipe by: Unknown

Posted to Digest eat-lf.v097.n015 by Reggie Dwork <reggie[at]reggie.com> on Jan 16, 1998

13. Crockpot Chicken Fricassee - Reduced Fat

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

Spray crockpot with non-stick cooking spray. Place chicken in crockpot. Mix remaining ingredients together and pour over chicken. Cover and cook on low 6-8 hours. 1 hour before serving, prepare chive dumplings: Mix dry ingredients and shortening. Add chives and milk, combine well. Drop by teaspoonsful onto hot chicken and gravy. Cover and cook on high for 45-60 minutes. Serve with mashed potatoes and vegetables, or over hot, cooked noodles. Recipe by: Kathy Reckner

Posted to Digest eat-lf.v097.n018 by Kathy Reckner <scizwiz[at]lazerlink.com> on Jan 18, 1998

14. Crockpot Chicken Fajitas

tag: crockpot

Yield: 8 Servings

Ingredients

Directions

Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours. Serve with salsa. Per serving: 247 Calories; 4g Fat (16% calories from fat); 23g Protein; 29g Carbohydrate; 45mg Cholesterol; 528mg Sodium

Recipe by: Rival

Posted to Digest eat-lf.v097.n041 by Joanne McAndrews Eisenman <jmca[at]nwu.edu> on Feb 11, 1997.

15. Crockpot Style Bean Soup

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Notes: By Pepper Klitsch, Palmerton. The Times News, PA

Drain the soaked beans. Combine all the ingredients in crockpot. Cover, cook on low 8 to 10 hours. (High: 4 to 5 hours.) Makes 6 servings.

Posted to recipelu-digest by ncanty[at]juno.com (Nadia I Canty) on Mar 7, 1998

16. Crockpot Stuffed Peppers

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Date: Fri, 29 Mar 1996 00:37:33 -0500

From: BobbieB1[at]aol.com

Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high four four hours, or on low from 6 to 8 hours. Serves 6-8.

MM-RECIPES[at]IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #90

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

17. Crockpot Chili

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Brown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1 1/2 hours before you serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

18. Crockpot Chicken and Vegies

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Take 2 frozen skinless boneless chicken breasts (this is if I use my little crockette-about 1 quart) and put in the crockpot. Add a bag of frozen mixed vegies (I used Veg-all stew cut vegetables because they are in big chunks). Pour a can of cream of whatever, celery, mushroom, chicken, etc (reduced fat of course!) over chick and vegies. Put on the lid and turn on/plug in the crockette. Go to work. Come home. Either put some yolkless wide noodles or rice on the stove and go relax for a little bit. Dinner will be ready shortly.

***NOTE: if you use a big crockpot, you will need to adjust the ingredients accordingly. A green salad would be nice with this dish. Posted to Digest eat-lf.v096.n206

Date: Fri, 1 Nov 1996 16:14:52 CST

From: "Susan M. Lewey" <LEWEYSM[at]src2.his.uab.edu>

19. Crockpot Granny Jean's Lima Bean Casserole

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer till soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over eans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.

Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

20. Chili (Crockpot)

tag: crockpot

Yield: 8 Servings

Ingredients

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 - 6 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01-1

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

21. Crockpot Dumpling Soup

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

22. Crockpot Chicken and Artichoke Casserole

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it's o.k.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

23. Crockpot Pizza

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on LOW in crock pot. MM Waldine Van Geffen vghc42a[at]prodigy.com.

Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak <meginny[at]frontiernet.net> on Feb 08, 1998

24. Crockpot Bake Beans

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Cut bacon in 1 inch squares, fry with chopped onion till crisp. Drain off fat. Put bacon, onion, and all other ingredients into a crockpot and cook on low for eight hours.

Posted to EAT-L Digest by Morris Hymes <mhymes[at]DC.INFI.NET> on Apr 9, 1998

25. Crockpot Steak Soup

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.

Louise Crane Williams Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696[at]ix.netcom.com> on Jan 8, 1998

26. Creamy Two Potato Crockpot Soup

tag: crockpot

Yield: 10 Servings

Ingredients

Directions

In a 5 quart crockpot, combine potatoes, onion, carrots, garlic, salt, pepper and stock. Cook on low 10 to 12 hours. During the last 10 minutes of cooking time, stir in velveeta until melted, stir in cream and turn off crockpot. Cover and let sit until serving time. Makes 8 to 10 servings. Recipe by Lynn Thomas dcqp82a[at]prodigy.com.

Recipe by: Lynn Thomas

Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C[at]prodigy.com (MRS LYNN P THOMAS) on Nov 14, 1997

27. Crockpot Rice Pudding

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Add these all to the crockpot and cook for 2 hours or until rice is tender. You should stir it occasionally and keep an eye on the pot so that it doesn't bubble up towards the end of its cooking time. Other than that it is foolproof!

Add a teaspoon of vanilla extract when you turn off the heat.

Posted to EAT-L Digest by Stephanie Miles <stephaniemiles[at]HOTMAIL.COM> on Dec 23, 1997

28. Crockpot Macaroni Pie

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2 hours on medium heat. Posted to MM-Recipes Digest V3 #343

From: Captain <captain[at]iquest.net>

Date: Sun, 15 Dec 96 09:59 EST

29. Crockpot Honey Chicken

tag: crockpot

Yield: 5 -6

Ingredients

Directions

Place chicken in crockpot. Mix remaining ingredients and pour over chicken. Cook on low 5-6 hours. Very good over rice with cole slaw.

Posted to Digest eat-lf.v097.n228 by BunnyMama[at]aol.com on Sep 11, 1997

30. Crockpot Swiss Steak #2

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

From: "Sharon H. Frye" <shfrye[at]PEN.K12.VA.US>

Date: Fri, 12 Jul 1996 18:26:14 EDT Combine flour, mustard, salt, and pepper. With a meat mallet, pound this into the stak pieces. Heat margerine and oil in skillet. Brown the steak pieces, then transfer to the crockpot.

In pan drippings, saute' onion, celery, and carrots until glazed. Add remaining ingredients. Heat, scraping up browned particles. Pour contents of skillet into the crockpot over the meat.

Cook on low for 6-8 hours...longer, if necessary. Sprinkle with parsley before serving.

***Mashed potatoes is a MUST with this dish...

The meat gets really tender in the crockpot. The leftovers reheat well in the microwave (TeAntae, this would be good to take to work with you....)

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

31. Crockpot Cajun Ribs

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

32. Crockpot New England Boiled Dinner

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Place corned beef & water in crockpot. Cover. Set on high. When steaming vigorously, set to med & continue cooking 2 1/2 hours. Remove meat from cooker. Put potatoes, turnips, carrots & cabbage in crockpot. Place meat on top of vegetables. Cover & when mixture is steaming briskly, set to medium. Cook for 45 minutes. Ham may be used in place of corned beef, if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

33. Crockpot Oatmeal

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Cook overnight on low. (really, that's all there is to it!!!) Terry's comments: This is in response to the request concerning cooking cereal in a crockpot. This technique not only works well for oats but also polenta and other coarse cooked cereals.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

34. Crockpot Chicken/sausage Cassoulet

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on to of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hour Remove bay leaf before serving.

Posted to Master Cook Recipes List, Digest #110

Date: Thu, 6 Jun 1996 01:03:08 -0400

From: Lestat6663[at]aol.com

35. Crockpot Rice Pudding with Fruit

tag: crockpot

Yield: 8 Servings

Ingredients

Directions

Recipe by: Jo Anne Merrill Preparation Time: 3:00 * Use half nonfat and half whole milk, or all nonfat for lower fat content.

Substitute canned milk for the regular milk for a very rich flavor. The cooking time will vary greatly, anywhere from 1-1/2 to 3-1/2 hours. The longer it cooks the thicker it will be. It is important to have the dried apricots minced. Put all ingredients into crockpot. Stir to blend well. Cover and cook on high 1- 1/2 hours, stir once after about 1 hour. Or, cook on high for the first 30 minutes, turn to low and cook as long as you desire. Check after the first 2 hours of low cooking and stir. If rice is not absorbing the milk quickly enough, turn the crockpot up to high again. Keep cover on at all times.

Crockpot temperatures vary widely among different brands. Only experimentation can tell you the correct amount of time for cooking in your crockpot. Rarely will a crockpot recipe fail, though, as the long, slow cooking process does not require precise timing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

36. Crockpot Macaroni and Beef

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

From: beck4[at]nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:24:37 GMT

Brown ground beef, drain fat; put in crockpot. Cook macaroni according to package directions till barely tender, drain well. (I find that cooking slightly less than half the time given works OK). Put macaroni and remaining ingredients in crockpot, stir to blend. Cook on low 7 to 9 hours or on high for 3 to 4 hours.

Posted to Master Cook Recipes List, Digest #93

37. Crockpot Apple Cider

tag: crockpot

Yield: 20 Servings

Ingredients

Directions

Dump all ingredients in crockpot. Heat on high for 2 hours, and on low to keep warm until ready to serve.

Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

38. Crockpot Chicken 2

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Brown the chicken pieces in the oil. Put in the crockpot with everything else. I usually add more mushrooms. Cook on low for 6-8 hours.

Posted to EAT-L Digest 13 November 96

Date: Thu, 14 Nov 1996 10:52:30 -0500

From: Amy Smalley <as5x[at]AVERY.MED.VIRGINIA.EDU>

39. Crockpot Wine Chicken with Noodles

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

In crockpot, place chicken pieces. Salt and pepper, to taste. Sprinkle the mushroom pieces over the top of the chicken. Mix together mushroom soup and white wine. Cover, and cook on low for 6-8 hours, longer if necessary.

When ready to serve, cook noodles according to package directions until just tender. drain, and toss with butter and parsley.

Place noodles on a warm platter (a large one). Top with chicken pieces and juices from the crockpot. Serve.

Notes: This takes less than ten minutes from crockpot to table, and it really is good. I used a zinfadel wine, but I think this particular recipe would be fantastic with dry sherry. Posted to EAT-L Digest 07 Apr 97 by "Sharon H. Frye" <shfrye[at]PEN.K12.VA.US> on Apr 7, 1997

40. Crockpot Chicken Stroganoff

tag: crockpot

Yield: 4 Servings

Ingredients

Directions

Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until chicken is tender. Serve over cooked noodles or rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

41. Crockpot French Onion Soup

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Date: Tue, 21 May 1996 23:19:25 -0500 (CDT)

From: "Mr. & Mrs. Pro and the crew" <D.Pro[at]coretech.com>

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.

Posted to MealMaster Recipes List, Digest #142

42. Crockpot Little Smokies

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Combine in crockpot and cook on low 6 to 8 hours.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

43. Crockpot Paprikosh

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Throw all ingredients into the crockpot, add water to top veggies (it makes a sort of "gravy") & cook on high for 4 hours.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

44. Crockpot Green Chili Chicken Stew

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Recipe By: Chicago Tribune (adapted for crockpot)

Combine all ingredients except cilantro in crockpot. Cover and cook on low setting for 8-10 hours. Serve garnished with chopped cilantro.

Per serving: 194 Calories; 2g Fat (9% calories from fat); 23g Protein; 24g Carbohydrate; 43mg Cholesterol; 371mg Sodium

Posted to TNT - Prodigy's Recipe Exchange Newsletter by jaclyn[at]itexas.net (Jack Dickson) on Aug 19, 1997

45. Crockpot Grains, Etc

tag: crockpot

Yield: 8 Servings

Ingredients

Directions

Combine all ingredients in a crockpot, putting grains in last. Add water to reserved tomato liquid to equal 2 1/2 cups. Stir into crockpot.

Cover and cook on LOW for 8 hours.

Stir well before serving.

NOTES : Add 4 ounce can of diced green chili to add more zip.

Recipe by: Lean and Luscious Meatless - 267 Posted to MC-Recipe Digest V1 #633 by Vickie <ec628964[at]ix.netcom.com> on Jun 03, 1997

46. Chocolate Peanut Butter Cake - Crockpot

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in crockpot. Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to 3 hours. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland[at]gj.net> on Dec 27, 1997

47. Chicken and Dumplings

tag: crockpot

Yield: 7 Servings

Ingredients

Directions

In large skillet, brown onion in butter and oil until just tender. Then brown chicken and place all in large crockpot. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high for 3 hours or 5-7 hours on low. When chicken is done, remove pieces to plate let cool, then debone. While chicken is cooling, mix flour and cream together, then stir into crockpot. (Crockpot needs to now be on high) Drop pieces of biscuit int crockpot and turn on high. Cook about 30 minutes, until they are firm. Return chicken meat to crockpot and serve.

Posted to MC-Recipe Digest V1 #630 by Kris Viles <vilesk[at]magicnet.net> on Jun 01, 1997

48. Crockpot Sausage and Potatoes

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Combine sausage,potatoes,onions and seasonings in a well-buttered crockpot. Stir gently to mix.

Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 hours, stirring occasionally if convenient.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean[at]mail.win.org> on Sep 24, 1997

49. Crockpot Pinto Bean and Sweet Potato Chili

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours. Per serving: 219 Calories; 1g Fat (5% calories from fat); 9g Protein; 45g Carbohydrate; 0mg Cholesterol; 931mg Sodium

Recipe by: Bon Appetit (modified for crockpot)

Posted to Digest eat-lf.v097.n041 by Joanne McAndrews Eisenman <jmca[at]nwu.edu> on Feb 11, 1997.

50. Crockpot Big Bowl of Red

tag: crockpot

Yield: 6 Servings

Ingredients

Directions

Combine all ingredients in crockpot. Cook on low setting for 8-10 hours. Per serving: 289 Calories; 3g Fat (7% calories from fat); 16g Protein; 56g Carbohydrate; 0mg Cholesterol; 1463mg Sodium

Recipe by: Jay Solomon- Lean Bean Cuisine (adapted for crockpot)

Posted to Digest eat-lf.v097.n041 by Joanne McAndrews Eisenman <jmca[at]nwu.edu> on Feb 11, 1997.

51. Crock Pot Oatmeal

tag: crockpot

Yield: 1 Servings

Ingredients

Directions

Grease the inside of a slow cooker crockpot. Put ingredients into crockpot and mix with whisk. Cover. Just before going to bed, turn on the crockpot, at "low" speed. The cereal will be ready for morning. Serve with milk. Serves 4. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland[at]gj.net> on Dec 26, 1997

52. Crockpot Corn

tag: crockpot

Yield: 8 Servings

Ingredients

Directions

Melt cream cheese and margarine in microwave. Spray crockpot with vegetable spray. Put melted cream cheese and margarine in crockpot. Add corn, salt and pepper. Cook in crockpot for two hours on low.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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