Grilled Sandwich Recipe

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List of Recipes

1. Deluxe Grilled Chicken Sandwiches

tag: grilled sandwich

Yield: 4 Servings

Ingredients

Directions

In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mix through thoroughly, add peppers, onion, saute till tender, and chicken is no longer pink. Butter outside of sliced sub buns sprinkle with basil if desired, place in toaster oven for 3 minutes to melt butter, and crisp bun. Remove bun, and put chicken mixture in bun. Top each sandwich with grated cheese. Place back in toaster oven open until cheese bubbles and begins browning. Serve with cucumber spears. Source; kitchen of Marina cheesman Posted to MM-Recipes Digest V3 #190

Date: Mon, 8 Jul 1996 12:02:33 -0700 (MST)

From: jmchee[at]goodnet.com (Marina Cheesman)

2. Graham Pudding Sandwiches

tag: grilled sandwich

Yield: 32 Sandwiches

Ingredients

Directions

Prepare the pudding according to package directions. Mix in the 1/2 cup peanut butter. Spread 1 tablespoon of the mixture on 1 graham cracker square: top with another graham cracker square to make a sandwich. Wrap each sandwich in freezer wrap and freeze. Eat frozen, or slightly thawed. Nutrition Facts:

Serving size 1 sandwich Carbohydrate Exchange 1 Amount per serving: Calories 81; Calories from fat 22; Total Fat 2 grams; Saturated Fat 1 gram; Cholesterol 0 milligrams; Sodium 116 milligrams; Carbohydrate 13 grams; Dietary Fiber 1 gram; Sugars 4 grams; Protein 2 grams

Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" <worrdoug[at]mcn.net> on Dec 11, 1997

3. Grilled Cheese Sandwich Pie

tag: grilled sandwich

Yield: 4 Servings

Ingredients

Directions

In a small mixing bowl, combine egg, flour, salt, pepper, and half of milk. Using a rotary beater, beat until smooth. Add remaining milk and beat until well blended. Stir in 1/2 of the cheese and the ham or bacon and pour into a well greased 8-inch pie pan or 2 quart baking dish. Bake at 425F for 30 minutes. Sprinkle remaining cheese over top and bake just unitl cheese is melted (2 minutes)

Recipe By :

From: Dscollin[at]aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

4. Grilled Eggplant Sandwich Recipe

tag: grilled sandwich

Yield: 1 Servings

Ingredients

Directions

Heat up a small grill. Slice the eggplant into thin slices and spray each slice lightly with cooking spray. Grill the slices for approximately 2 minutes on each side or until the eggplant begins to brown. Grill the mushroom slices for approximately 1 minute on each side--they burn easily, so be careful. Remove eggplant and mushrooms from grill.

Spread the hummus on the toast, arrange all bread on a cookie sheet. Layer each piece of bread with eggplant, mushrooms, and a sprinkle of the cheese. Put the pieces of bread together in sandwich form and bake in a 400 degree oven for about 5 minutes or until cheese is melted.

Open the sandwiches and stick lettuce and alfalfa sprouts inside. You may want to eat the sandwiches with a fork and a knife, or open face would be good too. Yummy.

Serves 3 (makes 3 sandwiches) lacto Posted to fatfree digest V97 #180 by "caille millner" <caillem[at]hotmail.com> on Aug 15, 1997

5. Grilled Flank Steak Sandwich

tag: grilled sandwich

Yield: 6 sandwiches

Ingredients

Directions

Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; flip onions after 4 minutes and cook until tender. Remove meat and onions to a cutting board and keep warm at least 5 minutes. Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with olive oil.

Recipe By :ESSENCE OF EMERIL SHOW #EE105

Posted to MC-Recipe Digest V1 #292

Date: Sun, 10 Nov 1996 22:03:00 -0500

From: Meg Antczak <meginny[at]frontiernet.net>

6. Fried Ham Sandwich

tag: grilled sandwich

Yield: 100 Servings

Ingredients

Directions

1. SLICE HAM INTO 1/4 INCH SLICES (3 OZ PORTION). GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE UNTIL LIGHTLY BROWNED.

2. SPREAD 1 SLICE BREAD WITH MUSTARD. PLACE 3 OZ HAM ON BREAD; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.

3. CUT EACH SANDWICH IN HALF; SERVE HOT.

NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION (RECIPE NO. N0G001).

NOTE: 2. IN STEP 1, 18 LB 12 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED. THAW HAM.

NOTE: 3. IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

NOTE: 4. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICE BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE: 5. OTHER TYPES OF BREAD MAY BE USED.

Recipe Number: N01101

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

7. Griled Tuna Sandwich W/ Grilled Red Onions & Avocado Vinaig

tag: grilled sandwich

Yield: 4 servings All Recipes Copyrig

Ingredients

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks.

For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.

Rights Reserved

Busted by Gail Shermeyer <4paws[at]netrax.net> on May 24, 1997

Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws[at]netrax.net (Shermeyer-Gail) on Jun 07, 1997

8. Blue Bayou's Monte Cristo Sandwich (Disney)

tag: grilled sandwich

Yield: 1 Servings

Ingredients

Directions

Sift together flour, salt and baking powder. Add water to beaten egg, then add to flour mixture and mix well. Set aside. Make a sandwich using turkey first, then Swiss cheese and then ham. Cut sandwich into quarters using tooth picks to hold sandwich together. Dip sandwich in egg batter and fry in 360[at] canola oil until golden brown. Remove toothpicks and sprinkle with powdered sugar. Serve with raspberry jelly or maple syrup.

Recipe by: Blue Bayou Restaurant via Internet

Posted to KitMailbox Digest by sadrod <pax[at]pacbell.net> on Jan 10, 1998

9. Grilled Cheese Sandwich

tag: grilled sandwich

Yield: 1 Servings

Ingredients

Directions

Spread the butter on the slices of bread. Heat griddle on medium When hot lay one slice of bread, butter side down, on the grill. Place two slices of cheese on the bread. Add other slice, butter side up. Grill until golden brown (lift edge after 3 or 4 minutes to check. Cook until it's at desired colour. Carefully flip sandwich over and grill the other side until done. When finished put on plate lined with a paper towel (to prevent the sandwich from getting soggy.)

Suggested Wine: Vin de Moo

Serving Ideas : Serve with Cream of Tomato Soup! Yummy!

Recipe by: Basic

Posted to recipelu-digest by "Valerie Whittle" <catspaw[at]inetnow.net> on Feb 7, 1998

10. Grilled Cheese Sandwiches

tag: grilled sandwich

Yield: 1 Servings

Ingredients

Directions

Assemble all materials. Melt butter or margarine in small saucepan, brush generously on both sides of bread. Put one or two slices cheese between two slices buttered bread. Melt a small amount of butter or margarine in heavy skillet. Put sandwich into skillet and cook slowly over low heat until brown. Turn, and brown other side of sandwich. Yield: 1 sandwich.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

11. Grilled Cheese-Chipotle Sandwich

tag: grilled sandwich

Yield: 2 Servings

Ingredients

Directions

SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if you like your sandwich really hot. Cover bottom slice with layer of cheese, tomato and onion slices and as much cilantro as you like. Top with second slice of bread and butter it. Place sandwich, butter-side down, in cast-iron skillet. Spread top piece of bread with butter as well and cook sandwich slowly. When golden brown on bottom, turn it over and cook on the other side. Covering pan will help melt cheese by the time bread is crisped and golden. Eat right away with something very cold to drink.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

12. Grilled Cheese and Bacon

tag: grilled sandwich

Yield: 100 Servings

Ingredients

Directions

1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 OR L-2-2. PLACE 1 SLICE CHEESE AND 2 SLICES BACON ON EACH SANDWICH.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARAGINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Recipe Number: N00602

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

13. Grilled Cheese Sandwich

tag: grilled sandwich

Yield: 100 Servings

Ingredients

Directions

TEMPERATURE: 400 F. GRIDDLE

1. PLACE 2 SLICE CHEESE BETWEEN 2 SLICE BREAD.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICH WITH BUTTER OR MARGARINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

Recipe Number: N00600

SERVING SIZE: 2 SANDWIC

From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

14. Grilled Cuban Sandwich

tag: grilled sandwich

Yield: 4 servings

Ingredients

Directions

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628

Posted to MC-Recipe Digest V1 #276

Date: Sun, 3 Nov 1996 23:59:24 -0500

From: Meg Antczak <meginny[at]frontiernet.net>

15. Crawfish or Crab Grilled Sandwich

tag: grilled sandwich

Yield: 1 Servings

Ingredients

Directions

1. Sauté crawfish tails in butter. Season with garlic, salt and white pepper to taste.

2. Place on bread which has been spread with remoulade dressing. Top with cheese.

3. Pan Sauté sandwich, as if a grilled cheese sandwich, in a skillet or on the grill.

4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips.

Recipe by: Juban's Restaurant

Posted to recipelu-digest by RecipeLu <recipelu[at]geocities.com> on Feb 28, 1998

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