A 14-Minute Maple Candy Recipe

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Submitted by administrator, 648 days 8 hours ago.

yield : 6 Servings

ingridients :

4	c	Maple sirup
1	c	Cream
1/4	c	Butter
1	c	Nut meats, chopped
1	ts	Lemon extract

directions :

Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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