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| yield : 6 Servings |
ingridients :
| 5 |
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Sour oranges | | 1 |
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Grapefruit | |
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Granulated sugar | | 1 |
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St day: |
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directions :
From: Arizona Cookbook
Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a little jells on a cold saucer. Seal with paraffin while hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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