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1
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| yield : 1 Servings |
ingridients :
| | | == BATTER == |
| 1 1/2 |
c |
All purpose flour; sifted | | 1/4 |
ts |
Salt | | 1 |
tb |
Baking powder | | 1 1/3 |
c |
Water | | 1 |
|
Egg | | | | == SANDWICH == |
| 1 |
oz |
Sliced white turkey | | 1 |
oz |
Sliced Swiss cheese | | 1 |
oz |
Sliced ham | | 2 |
sl |
Egg bread |
|
directions :
Sift together flour, salt and baking powder. Add water to beaten egg, then add to flour mixture and mix well. Set aside. Make a sandwich using turkey first, then Swiss cheese and then ham. Cut sandwich into quarters using tooth picks to hold sandwich together. Dip sandwich in egg batter and fry in 360[at] canola oil until golden brown. Remove toothpicks and sprinkle with powdered sugar. Serve with raspberry jelly or maple syrup.
Recipe by: Blue Bayou Restaurant via Internet
Posted to KitMailbox Digest by sadrod <pax[at]pacbell.net> on Jan 10, 1998 |
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