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1
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| yield : 6 Servings |
ingridients :
| 5 |
|
Eggs, beaten | | 1/4 |
c |
Milk | | 1 |
c |
Hash browns, precooked | | 1 |
c |
Breakfast sausage, precooked | | 1 |
c |
Shredded cheese |
|
directions :
1. Beat 5 eggs together with 1/4 C milk, set aside. 2. Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls. Top with 1 C precooked (frozen, if you like) hash browns, 1 C crumbled precooked breakfast sausage 1 C shredded cheese of choice (I like cheddar on this) 3. Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good. 4. Pour egg mixture evenly over pizza. Bake in preheated 375 - 400 degree oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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