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1
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| yield : 4 Servings |
ingridients :
| 4 |
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Chicken Breast Boneless, | |
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Skinless | | 2 |
c |
Tomato Soup (rinse cans | |
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With 1/2 cup water) | | 1/4 |
ts |
Cumin | | 1 |
ts |
Hot Sauce (more if desired) | | 1/4 |
ts |
Chili powder | | 1/2 |
ts |
Garlic powder | | 1 |
tb |
Parsley | | 1/4 |
ts |
Paprika | | 1/2 |
c |
Green olives |
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directions :
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with 1/2 can of water. Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done. Serve with side dish of rice and vegetable
submitted by marina source a fav. of Joanne Worley and made on t.v. show by her.
Posted to MM-Recipes Digest V3 #272
Date: Fri, 4 Oct 1996 18:28:43 +0000
From: Marina <thecollector[at]worldnet.att.net> |
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