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1
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| yield : 6 Servings |
ingridients :
| 1 |
c |
Brown sugar | | 1/3 |
c |
Oil | | 1 |
|
Egg, beaten | | 1 |
ts |
Vanilla | | 1 1/2 |
c |
All purp flour | | 1/2 |
ts |
Baking soda | | 1/4 |
ts |
Salt | | 1 |
c |
Apples, peel, chp | | 1/2 |
c |
Buttermilk | | 1/4 |
c |
Chopped walnuts | | 1/2 |
ts |
Cinnamon |
|
directions :
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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