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1
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| yield : 8 Servings |
ingridients :
| 1 1/2 |
c |
All-purpose flour | | 3/4 |
c |
Sugar | | 2 1/2 |
ts |
Baking powder | | 1 |
ts |
Salt | | 1/4 |
c |
Vegetable oil | | 3/4 |
c |
Milk | | 1 |
|
Egg | | 1 1/2 |
c |
Blueberries (I use fresh, but imagine frozen would work) | | 1/3 |
c |
All-purpose flour | | 1/2 |
c |
Brown sugar, firmly packed | | 1/2 |
ts |
Cinnamon (or more to taste) | | 1/4 |
c |
Firm butter (1/2 stick) |
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directions :
Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake. Serve warm with butter or honey. Serves 8.
Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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