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1
yield : 6 Servings
ingridients :
  
== DICE ==
1/4 c Celery
1/2 c Green and/or red bell peppers
1/2 c Mushrooms
1/2 c Onions
1/2 c Shredded carrots
3 c Cooked short grain brown rice
1 sm Can sliced olives
8 Eggs or egg substitute to equal 8 eggs; (remove yolks if desired) OR 1 lb. tofu drained and mashed
1/4 c Skim milk
1 c Shredded cheddar cheese; up to 2
1 tb Margarine
1/4 ts Salt
1/4 ts Black pepper
Warm tortillas
Salsa if desired
directions :

Heat large skillet over medium-high heat. Add margarine. When margarine bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk together eggs, milk, salt, pepper. Reduce heat to low-medium and pour eggs over vegetables. Continue stirring and add rice. Heat 2 minutes and then serve immediately or spoon into warmed tortillas. Top with cheese and salsa if desired.

Recipe by: Lundberg Family Breakfast Recipes

Posted to MC-Recipe Digest V1 #1069 by SuzyWert[at]aol.com on Jan 31, 1998

 
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