Cannellini and Tuna Salad Recipe

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Submitted by administrator, 495 days 9 hours ago.

yield : 4 Servings

ingridients :

2	c	Cannellini Beans Master Recipe
6	oz	Tuna; canned, drained
1/2		Small red onion; finely chopped
3	tb	Red wine vinegar
2	tb	Olive oil
1	tb	Fresh parsley; chopped
		Salt and pepper; to taste

directions :

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE.

Combine all ingredients and divide among 4 salad plates.

NOTES : Serve with crusty bread.

Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi[at]moseleygroup.com> on Jan 4, 1998

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