Celery Sauce for Deep-Fried Chicken Recipe

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Submitted by administrator, 650 days 17 hours ago.

yield : 4 Servings

ingridients :

2		Celery stalks
3		Scallion stalks
1	tb	Sherry
2	tb	Soy sauce
2	tb	Oil
1	c	Stock
1	tb	Cornstarch
3	tb	Cold water

directions :

1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.

2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.

3. Add deep-fried chicken pieces and simmer, covered, to heat through. Remove chicken, leaving liquids in pan.

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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