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Chicken Barbecue, Thai-Style
Submitted by administrator, 502 days 4 hours ago.
yield : 4 Servings
ingridients :
16 oz Chicken, dark meat
2 tb Curry powder
1 ts Five spive powder
1 Clove garlic
1 tb Cooking wine
1 tb Ginger, chopped
3 tb Soy sauce
1 tb Honey
1 ds Pepper
Cubed pineapple
Green pepper, cubed
1/2 c Coconut milk
1/2 c Peanut butter
1/4 c Soy sauce
Hot sauce, optional
directions :

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken. Posted to MC-Recipe Digest V1 #323

Recipe by: Thailand

From: gtg[at]phoenixat.com (Glen T Greenman)

Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

 
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