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1
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| yield : 1 Servings |
ingridients :
| | | == MIX TOGETHER == |
| 2/3 |
c |
All-purpose flour | | 1/3 |
c |
Sugar | | 1 |
ts |
Unsweetened cocoa. | | | | == ADD == |
| 1 |
|
Egg | | 1 |
|
Egg white | | 1/4 |
c |
Vegetable oil | | 1/4 |
c |
Skim milk |
|
directions :
From: waterman[at]vt.edu (Betsey)
Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until batter settles. Pour 1/4 c. batter into prepared crepe pan and cook over medium heat. Cool crepes on rack and fill with fruit in season.
~ - Blue Harbor House Bed & Breakfast
Posted to recipelu-digest by jeryder[at]juno.com on Mar 9, 1998 |
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