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1
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| yield : 18 Servings |
ingridients :
| 2 |
c |
Unsifted flour | | 1/3 |
c |
Sugar | | 1 |
tb |
Baking powder | | 1/2 |
ts |
Ground cinnamon (or more) | | 1/2 |
ts |
Salt | | 1 |
|
Egg | | 3/4 |
c |
Apple juice | | 1/3 |
c |
Vegetable oil | | 1 1/3 |
c |
Ready-to-use mince filling | | 1 |
c |
Apples, chopped fine |
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directions :
Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups. Top with Apple Cinnamon Glaze. Serve warm.
APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners sugar, 1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm muffins.
Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups. Makes life much easier.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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