|
1
|
| yield : 12 Servings |
ingridients :
| 1/2 |
c |
Margarine | | 1/2 |
c |
Sugar | | 2 |
|
Eggs | | 1 1/2 |
c |
Flour | | 1 |
ts |
Baking soda | | 1/2 |
ts |
Salt | | 3/4 |
c |
Rolled oats | | 2/3 |
c |
Grated sharp cheese | | 1/4 |
c |
Milk | | 1 |
c |
Apple pie filling; chopped apple or applesauce | | 1/2 |
c |
Nuts |
|
directions :
Preheat oven to 375øF, prepare pans. Cream margarine & sugar. Add eggs & beat well. Sift flour, soda & salt & stir into creamed mixture. Stir in oats, apple cheese & nuts, mixing well. Add milk last. Spoon into pans & bake for 20-25 mins or until done. Makes 18 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |
|