|
1
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| yield : 4 Servings |
ingridients :
| 2 |
|
Cucumbers, peeled, halved & - seeded | |
|
Juice of 1 lime | | 1 1/2 |
ts |
Sugar | | 1/4 |
c |
Soy sauce | | 1/2 |
sm |
Red onion, thinly sliced | | 1 |
sm |
Fresh red chili pepper, - thinly sliced | | 1 |
sm |
Fresh green chili pepper, - thinly sliced | | 2 |
|
Plum tomatoes, sliced | |
|
Whole chili peppers | |
|
Cilantro sprigs |
|
directions :
Cut cucumber halves into 2" long sections. Cut each section into 1/4" thick strips. Place in a bowl. Add the lime juice, sugar & soy sauce. Toss gently until well combined. Add onions, chilis & tomatoes & toss gently until well combined. Garnish with the whole chilies & cilantro sprigs.
Grace Young, "The Best of Thailand: A Cookbook"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip |
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