Deep-Fried Cubed Chicken Recipe

CookDojo.com a recipe social bookmarking.

Submitted by administrator, 554 days 15 hours ago.

yield : 4 Servings

ingridients :

1		Chicken breast
1/4	c	Flour
1/4	c	Water
1/2	ts	Salt
		Oil for deep-frying

directions :

1. Skin and bone chicken; cut in 1-inch cubes.

2. Blend flour, water and salt to a batter. Dip chicken in batter to coat.

3. Heat oil. Add chicken and deep-fry until golden. Drain on paper toweling.

4. Serve with "Basic Pepper-Salt Mix" or "Sherry-Soy Dip for Deep-Fried Chicken" (see recipes).

NOTE: Although white meat is generally used for this dish, any part of the chicken, boned and cubed, can be used. VARIATIONS: In step 2, prepare the batter with 1-1/2 tablespoons cornstarch, 2 tablespoons sherry and 1/2 tablespoon vinegar. Or omit the batter. Dip chicken cubes instead first in egg white; then dredge lightly with cornstarch.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

2 alcachofas and apple artichoke baked banana bananna breakfast breast butter cannellini carb chicken choc

6 Deluxe Grilled Chicken Sandwic..

4 Diabetic Banana Pudding Splits

3 Diabetic Peanut Butter Cookies

3 Diabetic, Crunchy Chocolate Ra..

3 Any Vegetable Soup

3 Creamy Fruit Salad

2 Fruit and Shells Salad

2 Fruit Jelly

2 Cannellini and Tuna Salad

1 Fruit Salad #2

Deals
All Pans . Bakers . Brasiers . Casseroles . Chef's Pans . Cookware Accessories . Cookware Sets . Double Boilers . Dutch Ovens . Fondue . Griddles . Grill Pans . Lids . Multipots & Pasta Cookers . Pot Racks . Pressure Cookers . Roasting Pans . Saucepans . Sauciers . Sauté Pans . Skillets . Specialty Cookware . Steamers . Stockpots . Teakettles . Toaster Oven Cookware . Turkey Fryers & Fish Cookers . Woks & Stir-Fry Pans