|
4
|
| yield : 1 Servings |
ingridients :
| 1 |
c |
Plain low-fat yogurt | | 1 |
pk |
Chocolate pudding mix, low-fat(4) | | 2 |
|
Medium bananas, peeled | | 1/2 |
ts |
Lemon juice | | 1/2 |
oz |
Pistachios,coarsely chopped | | 1/4 |
c |
Thawed dairy whipped topping | | 4 |
|
Bing cherries, fresh* |
|
directions :
* If bing cherries are not available, use 4 maraschino cherries. In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemonjuice. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry.
From: Jeffrey Dean Date: 11-18-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip |
|