Duck Recipe

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Duck

Submitted by administrator, 1345 days 23 hours ago.

yield : 1 Servings

ingridients :

1		Duckling
		Salt and pepper
1/2	c	Orange marmalade
1	c	Frozen orange juice concentrate.
2	cn	Sweet cherries w/syrup; 8oz
1/2	c	Red wine
3	tb	Brown sugar
2	tb	Cornstarch

directions :

Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per pound. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer until thick and serve over duck. Source: Gelman, Live with Regis and Kathie Lee. Posted to EAT-L Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:20:28 -0400

From: Lilia Prescod <lprescod[at]ITRC.UWATERLOO.CA>

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