|
1
|
| yield : 6 Servings |
ingridients :
| 2 |
lb |
Lean unflavored bulk sausage | | 2 |
|
Lg, eggs | | 1 1/2 |
c |
Crushed butter crackers (Ritz or HiHo) | | 1 |
|
Grated apple, peeled | | 1/2 |
c |
Minced onion | | 1/4 |
c |
Milk |
|
directions :
Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight.
Unmold, removing paper. place onto baking sheet with raised edges. Bake at 300 degrees for 1 hour.
Suggestion: Fill center ring with scrambled eggs before serving.
A breakfast favorite for holidays.
Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK [LittleBear] at 11:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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