Fresh Apple Muffins Recipe

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Submitted by administrator, 648 days 21 hours ago.

yield : 12 Servings

ingridients :

2	tb	Soft margarine
2	tb	Sugar replacement
		Egg (beaten)
1 1/4	c	Flour
1/4	ts	Salt
2	ts	Baking powder
6	tb	Skim milk
		Apple (peeled and chopped)

directions :

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each. yield : 12 muffins 1 muffin = 1 bread calories = 72

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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